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BPEX announces knowledge transfer review
BPEX is to undertake a major review of its delivery of knowledge transfer (KT) that will incorporate the views of…
News
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Karro reviews slaughtering at Somerset site
Karro Food Group looks set to ending slaughter and butchery operations at its Wiveliscombe site in Somerset. The firm, which…
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German boost to May UK pork exports
UK pork exports continued to grow again in May with the total for the month reaching 13,600 tonnes, 17% more…
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Investment for BOCM PAULS Bury St Edmunds mill
BOCM PAULS has announced it will spend more than £1.5 milion during the next 12 months to upgrade and expand…
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Plantings survey shows wheat down, barley up
With the first combines likely to roll in next dew days (weather permitting), the area of cereals to be cut…
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Aldi chooses welfare-friendly pork for Scottish stores
Scotland’s pig industry and the Scottish SPCA has welcomed a commitment from Aldi to support the country’s pioneering welfare label.…
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QE strengthens sales and marketing teams
Quality Equipment has strengthened its sales and marketing departments with two new appointments, Bill Diaper and Henry Stark. Bill Diaper,…
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Producers say there’s no scope for pig price falls
Pig producers are resisting pressure to drop prices in the wake of falling feed costs. They warn that cumulative losses…
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Piglet protection for up to 21 weeks
Circovac could provide protection for piglets against PCV2 up to the age of 21 weeks, according to new research revealed…
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Away with worms
Worm infections often go unnoticed as they don’t necessarily produce the clinical signs or dire mortality that are often associated…