February 2016 recorded a year-on-year improvement in UK sales of fresh/frozen pork but also served…
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Polish pork significantly increased its prominence as a traded product within the EU in 2015,…
The UK’s farming unions are to press for more rapid progress to secure an involvement…
Consumer involvement with basic meal-making processes is becoming less and less, with an increasing percentage…
Nine assurance schemes have secured approval for the UK’s Rodenticide Stewardship Regime, meeting today’s rule…
US pig producers are feeling the “struggle” of low prices, suggesting that production towards the…
Tesco’s shift to fictional farm brands, already heavily criticised by farmers, has been described by…
Food supply chain members need to recognise the impact that the new National Living Wage…
UK pork exporters will be given a prominent place within the AHDB Exports pavilion at…
EU consumers ate 40.9kg of pigmeat on average in 2015, more than in each of…