A new pork advertising campaign designed to inspire consumers to make pork part of their midweek meal menu, will hit TV screens today (September 25).
It is a key part of AHDB’s three-year strategy to rejuvenate the image of pork, initially focusing on pork loin medallions and pork fillet as perfect for quick, easy, tasty meal solutions which can be prepared in under 30 minutes.
Olympic swimming gold medallist, new mother, and MasterChef semi-finalist Rebecca Adlington has been confirmed as the midweek meals celebrity ambassador to support the marketing push. She brings with her almost half a million followers on Twitter and 80,000 on Instagram, a primary route to inspire consumers to cook new dishes.
Research shows consumer perception of pork is that of a fatty, old-fashioned meat, a barrier to purchase for some consumers. In order to demonstrate its health credentials, AHDB Pork commissioned nutritional testing to provide evidence that, in fact, these cuts are low in fat and low in saturated fat.
AHDB Head of Domestic Pork, Kirsty Walker, said: “Focusing on pork fillet, which is mostly exported, and pork loin, which is regularly downgraded to European prices, is a bold move, yet a necessary one if we are to add value to these prime cuts and overall carcase.
“Fillet and loin medallions provide us with a valuable solution to the consumer criteria for midweek meals in that they are tasty, quick, easy and low fat. This gives pork a reason to be on the dinner table during the week. Whilst TV advertising is a major investment, it is proven to yield the greatest results, reaching millions and helping to change perception and buying habits. We want to improve the pork offering in stores as a solution to the inspiration consumers are looking for, in order to break their midweek meal rut.
“Currently, consumers see pork as fatty, they are not sure what to serve it with and importantly, they don’t know how to cook it. It is these challenges the rejuvenation strategy aims to address over time.”
The new TV advert taps into research which highlights how consumers are stuck in a rut when it comes to preparing meals during the week, and will act as the prompt for consumers to re-evaluate their eating habits and to consider pork. The TV campaign will reach 77% of the target audience at least 6.5 times, as it airs between September 25 and November 5.
Recipe development with fresh pork loin medallions has been a critical part of the campaign. Whilst pork loin and fillet medallions are ticking the midweek meal criteria by being quick to cook and lean, there is a danger of overcooking. AHDB has therefore developed failsafe recipes in order to incorporate ways to avoid overcooking, without compromising on the other midweek meal musts of quick, easy, healthy, and tasty.
In-store activity, social media and PR will all complement the campaign with supporting messages around how to cook with pork medallions, as consumer cooking confidence is also a barrier for them to try cooking new dishes during the time-pressured week.
The campaign will return in the New Year, with a greater emphasis on pork’s health credentials, when health and wellbeing is high on the consumer agenda.
