Pig World
  • News
      • Animal Health
      • Breeding
      • Business
      • Environment
      • EU
      • Food Safety
      • Housing
      • Marketing
      • NPA
      • National Pig Awards
      • New Products
      • Nutrition
      • People
      • Pig Fair
      • Politics
      • Training & Education
      • Welfare
  • Features
    • Animal Health
    • Breeding
    • Environment
    • Farm Visits
    • Herd Recording
    • Housing
    • Marketing
    • Nutrition
    • Products
    • Training
  • Comment
    • AHDB Pork
    • Chris Fogden
    • Dennis Bridgeford
    • Peter Crichton
    • Red Robin
    • Veterinary View
    • Zoe Davies, NPA
  • Numbers
  • Pig Prices
  • Magazines
    • July 2025
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Buildings supplement
    • February 2025
    • 2025 Nutrition Supplement
    • January 2025
    • December 2024
    • November 2024
    • 2025 National Pig Awards supplement
    • October 2024
    • September 2024
    • August 2024
    • 2024 Pig Health supplement
    • July 2024
    • June 2024
    • 2024 Innovation supplement
    • 2024 Pig & Poultry Fair Guide
    • May 2024
    • April 2024
    • 2024 Buildings Supplement
    • March 2024
    • 2024 Pig Nutrition supplement
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • 2023 National Pig Awards supplement
    • October 2023
    • September 2023
    • Health Supplement
  • Suppliers
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Classified
  • Events
    • Pigs Tomorrow
    • National Pig Awards
Podcast
Pig WorldPig World
  • News
      • Animal Health
      • Breeding
      • Business
      • Environment
      • EU
      • Food Safety
      • Housing
      • Marketing
      • NPA
      • National Pig Awards
      • New Products
      • Nutrition
      • People
      • Pig Fair
      • Politics
      • Training & Education
      • Welfare
  • Features
    • Animal Health
    • Breeding
    • Environment
    • Farm Visits
    • Herd Recording
    • Housing
    • Marketing
    • Nutrition
    • Products
    • Training
  • Comment
    • AHDB Pork
    • Chris Fogden
    • Dennis Bridgeford
    • Peter Crichton
    • Red Robin
    • Veterinary View
    • Zoe Davies, NPA
  • Numbers
  • Pig Prices
  • Magazines
    1. July 2025
    2. June 2025
    3. 2025 Innovation supplement
    4. May 2025
    5. April 2025
    6. March 2025
    7. 2025 Buildings supplement
    8. February 2025
    9. 2025 Nutrition Supplement
    10. January 2025
    11. December 2024
    12. November 2024
    13. 2025 National Pig Awards supplement
    14. October 2024
    15. September 2024
    16. August 2024
    17. 2024 Pig Health supplement
    18. July 2024
    19. June 2024
    20. 2024 Innovation supplement
    21. 2024 Pig & Poultry Fair Guide
    22. May 2024
    23. April 2024
    24. 2024 Buildings Supplement
    25. March 2024
    26. 2024 Pig Nutrition supplement
    27. February 2024
    28. January 2024
    29. December 2023
    30. November 2023
    31. 2023 National Pig Awards supplement
    32. October 2023
    33. September 2023
    34. Health Supplement
    Featured

    July 2025 issue of Pig World now available

    July 6, 2025
    Recent

    July 2025 issue of Pig World now available

    July 6, 2025

    June 2025 issue of Pig World now available

    June 4, 2025

    2025 Innovation supplement now available

    June 4, 2025
  • Suppliers
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Classified
  • Events
    • Pigs Tomorrow
    • National Pig Awards
LinkedIn X (Twitter)
Pig World
News

£10 million investment adds kick to prepared meals

Chloe RyanBy Chloe RyanMay 15, 20172 Mins Read
LinkedIn Twitter Facebook Email

Britain’s biggest food manufacturer has invested £10 million in new technology and innovation as it ramps up the capabilities of its prepared meals facility in South Wales.

2 Sisters Food Group’s Rogerstone site – the biggest prepared meals facility in Europe – now has a dedicated Oriental foods “pod”, which was completed ahead of the Chinese New Year. This will act as the foundation for sustained growth and momentum for the business’ Meal Solutions division.

The new “pod” will enable the site to grow and innovate so it can continue to push the boundaries of what is possible within prepared meals. The new automated coating line and latest cooling technology will enable Rogerstone to supply a greater variety of meal options with improved consistency and better eating quality by optimising the production process at critical points.

The new in-line cooling system has also reduced the sites environmental footprint and the investment has given a boost to the site’s ongoing commitment to continuous improvement of its colleagues.

Simon Wookey, Meal Solutions MD said: “The significant investment in Rogerstone will lay the foundations for the future and acknowledges the loyalty and capability of our colleagues in South Wales.”

“We are investing millions in our factories and embedding a cross functional lean culture to deliver a gold standard performance.”

The commitment to roll out the lean manufacturing programme is evident throughout the site, made famous by its high quality chilled prepared meals for M&S, as the teams huddle around the boards that record and monitor regular performance.

Lisa Hancock, site general manager, can see the benefits already: “We’ve always been very proud and passionate of what we do here at Rogerstone and colleagues are now thinking differently following the investment, constantly looking at how we can improve the quality and consistency of our products for the benefit of our customers.”

“The new extension has been great news to the site on many levels and this will allow us to build on our recipe for success.”

An M&S spokesperson added: “Working with our suppliers to invest in our supply chain as we grow our food business is an important part of our strategy. The new Oriental hub at Rogerstone Park is an important step forward for the site and one that will help deliver innovative and exciting meals for our customers.”

Share. LinkedIn Facebook Twitter Email
Previous ArticleGB prices up again but keep an eye on the German sow market
Next Article Pigs 2022 – bringing the industry together
Chloe Ryan

Read Similar Stories

UK poorly protected from animal diseases that could cost taxpayer billions – NPA tells MPs

July 8, 2025

Tributes paid, after respected pig farmer, Rob Beckett, passes away

July 7, 2025

AHDB unveils new biosecurity tool available to support pig producers and vets

July 4, 2025
Latest News

UK poorly protected from animal diseases that could cost taxpayer billions – NPA tells MPs

July 8, 2025

What the pig sector can learn from poultry’s avian flu response

July 8, 2025

Tributes paid, after respected pig farmer, Rob Beckett, passes away

July 7, 2025
Sponsored Content

THE GATEKEEPER OF RESPIRATORY HEALTH – MYCOPLASMA HYOPNEUMONIAE (M.HYO)

April 30, 2024

Tackle the root cause of PWD with free diagnostic tests

March 1, 2024
Current Pig Industry jobs
  • Pig Stockperson – Ref 1758 Norfolk

    • Norfolk
    • Roadhogs Recruitment Ltd.
    • Full Time
  • Experienced Pig Stockperson – Ref 1757 South East England

    • South East England
    • Roadhogs Recruitment Ltd.
    • Full Time
  • Pig Stockperson Farm Worker – Ref 1756 UK

    • United Kingdom
    • Roadhogs Recruitment Ltd.
    • Full Time
GETTING IN TOUCH
  • Advertise
  • Contact Us
  • Meet The Editors
  • About Us
  • Email Newsletters
  • Subscribe
  • Reuse permissions
OUR SOCIAL CHANNELS
  • Twitter
  • LinkedIn
PARTNER EVENTS
RELATED SITES
  • Farmers Weekly
  • Agronomist & Arable Farmer
  • Farm Contractor
  • National Pig Awards
  • Pigs Tomorrow
  • Poultry News
  • Weekly Tribune
  • Privacy Policy
  • Cookies Policy
  • Terms and Conditions
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Type above and press Enter to search. Press Esc to cancel.