January 2014 – Do you know the value of the slurry you produce?
It seems we still have the mischievous few who are hell bent on crippling our…
It seems we still have the mischievous few who are hell bent on crippling our…
In horseracing terms, sellers were faced with fairly heavy going on Friday with a falling…
A slightly cautious rather than a happy New Year was the theme for pig sellers…
Although 13 is believed to be an unlucky number, 2013 has turned out to be…
The pig trading year is drawing to a close on a slightly downbeat note with…
Christmas is a time for giving as well as taking, and on this occasion spot…
With the exception of sow prices, pig values have held at largely similar levels, although…
I was reflecting recently on how much farming practices have changed since I was a…
I wanted to begin my column this month by congratulating South-west vet Pete Bown on…
We include sugar’ in pig diets for many reasons such as palatability, energy and insulin…