The gap between UK and EU mainland pig meat prices and the difference between farm…
Browsing: Comment
Something of a “two-tier” trade, with domestic prices being supported by an ongoing strong demand…
Dr Phil Baynes has spent his career in pig welfare and nutrition. Based in Cheshire,…
Jonathan McKechnie is key account manager for A‐One Feeds and a member of Young NPA…
Despite all the recent parliamentary ducking and diving, the UK pig meat market has been…
Duncan Berkshire is one of the lead vets within the five-vet pig team at Bishopton…
Angela Christison, as sector strategy director, supports the AHDB Pork Sector Board to deliver strategic…
NPA senior policy adviser Ed Barker sets out the NPA’s core thoughts on the National…
Chris Fogden, a first-generation farmer and Nuffield Scholar, owns and manages 950 outdoor sows on…
Mixed messages from the market place as far as pig meat values are concerned and…

