Shane McAuliffe’s family produces 50,000 pigs per year for the Truly Irish brand. He is…
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Liam Byrne is AHDB’s head of meat marketing Our third instalment of the £2.5 million…
On the day when the UK leaves the membership of the EU pig prices have…
Very much a case of “as you were” as far as pig prices are concerned…
EU pig prices are still in retreat following much better demand in the last quarter…
Chris Fogden, a first-generation farmer and Nuffield Scholar, owns and manages 950 outdoor sows on…
Annie Davis has worked at the George Veterinary Group for 20 years. She is one…
Jurgen Preugschas is president of family pig business Pigs R Us, in Mayerthorpe, Alberta, a…
Mark Hayward, with his brother Paul, runs Dingley Dell Pork, in Suffolk, a 900-sow farrow-to-finish…
Not a particularly auspicious start to the year with some puzzlement as to why the…