Jurgen Preugschas, president of family pig business, Pigs R Us, in Mayerthorpe, Alberta, and a former chair of the Canadian Pork Council, provides an update from…
Month: November 2023
Former NPA chief executive Zoe Leach has received her OBE for services to the pig industry at Buckingham Palace. Zoe (better known to many in the…
A number of long-serving members will be standing down from the NPA’s Pig Industry Group (PIG) after the forthcoming elections early next year. While this will…
US meat giant Smithfield Foods’ has formed a strategic alliance with Spanish producer of charcuterie and other packaged meat products, Argal Alimentation. Smithfield’s European operations will…
Levy payers from across the four sectors will have the opportunity to question their sector chairs about the proposed levy increases at an online AHDB ‘Funding…
Bishop Burton College has opened its new state-of-the-art Centre for Pig Industry Training, in a unique collaboration with White Rose Farms. Housing a total of 72…
Pig World and the Weekly Tribune, along with the three other Lewis Business Media agricultural titles – Poultry Business, Agronomist & Arable Farmer and Farm Contractor…
UK pig producers, on average, made a profit of £25 per finished pig during the third quarter of this year, as the industry continued to recoup…
A new awards event designed to recognise and reward women in agriculture has been launched today. The first ever National Women In Agriculture Awards is open…
Porcine Circovirus is an extremely successful little virus, being found in all pig populations globally, with no successful examples of eradication in any literature. We have…