AHDB’s successful We Eat Balanced campaign returns to TV screens this Christmas to showcase the benefits of red meat and dairy as part of a healthy…
Month: December 2022
The use of Processed Animal Protein (PAP) as a sustainable feed ingredient for pigs and poultry should be legalised in the UK, as it is in…
The average full economic cost of production for pig producers remained unchanged in November at 232p/kg, meaning producers continued to lose, on average, up to £29 per pig. …
AHDB is looking to recruit a new chair of its pork sector council, to replace Mike Sheldon, who will step down in March after serving two…
EU pig meat production is projected to fall by 1% per year in the decade to 2032, equating to 2.2 million tonnes over the whole period, according…
Chinese imports of pig meat have more than halved this year, according to trade data, but shipments to the world’s biggest pork consumer are forecast to…
Farmers are being urged to monitor resistance to anticoagulant rodenticides, after surveillance showed increasingly widespread resistance in rats and mice to the products. The new surveillance…
UK Ministers have recently re-appointed Nicholas Saphir as the AHDB chair, for one year, with effect from April 1, 2023. Mr Saphir has served as AHDB chair…
There was little festive cheer from the processing sector for the last full week before the short Christmas weeks, according to Thames Valley Cambac. “Meanwhile, pig…
Although the latest SPP slipped by 0.62p to 199.74p, more positive signals are appearing on both sides of the English Channel with the influential German producer…