The 2018 European Pig Innovation Group (EU PiG) Grand Prix is open for entries until 28 February. All pig producers are invited to enter their innovative…
Year: 2018
The NPA has announced the dates of its Spring Regional meetings, which begin in April, with the opportunity for members to hold face-to-face meetings with staff.…
Precision pig farming is the way ahead for sustainable, green, resource-light systems which are kind to both pigs and people. That is the vision of a…
Global pork exports increased by 14% as UK food and drink overseas sales reached £22 billion in 2017, a new record. UK pork exports increased by…
The Black Farmer, the premium meat provider, has expanded his range of gluten-free pork sausages with a reduced fat Premium Pork sausage. The gluten-free reduced fat sausage has…
AB Agri, the agriculture division of Associated British Foods plc (ABF), has announced the appointment of José Nobre as CEO. The AB Agri community operates in…
Pig producers wishing to put themselves forward for AHDB’s Strategic Farm programme need to do so this week. Following the success of Lancashire producer David Goodier (pictured), who…
Thirty-six organisations representing the UK’s food and farming industry, including the NPA, have issued a joint statement setting out what they want delivered as the Government formulates…
Red Tractor scheme members are reminded that antibiotic data for the fourth quarter of 2017 must be uploaded onto the eMB-Pigs database by this Sunday, February 11.…
Although the SPP edged down by a gnat’s crochet, losing 0.03p to stand at 146.8p/kg, European mainland prices are painting a somewhat brighter picture. The influential German…