Year: 2018

With England moving further into the knockout rounds of the World Cup and facing Sweden on Saturday, this year’s barbecue explosion is set to continue and…

This has been a slightly surreal week, with an enormous challenge to the industry creeping in, writes Annie Davis. While we have diligently been watching the…

I had a worst-case scenario running through my head before Open Farm Sunday. It was that I would be woken early that morning by a phone…

2017 was a successful year for Irish pig farmers as pig prices peaked at €1.70/kg at the height of last summer, writes Shane McAuliffe (pictured). Unfortunately the…