A food hall is aiming to smash a world record by getting more people eating sausage rolls in the same place than ever before. The Suffolk…
Year: 2017
The NFU is launching a new, improved education roadshow – the Discovery Barn – to enthuse children to learn about agriculture and where their food comes…
Enthusiastic pub-goers in Lancashire have launched a new competition to find the best pastry and pork treat. The inaugural Great Lancashire Pork Pie Bake Off will…
The global pork market is relatively stable, with rising supply from the Americas easily absorbed in the main import markets in Asia, resulting in a steady…
A new five-step guide has been launched to help food and drink companies find new export destinations. ‘Food and drink exporting – Five steps to success’…
The next six weeks provides a uniquely important time for farming’s voice to be heard during what could be the most pivotal election campaign for decades.…
Asda and Tesco have significantly increased the volume of imported bacon on their shelves as overall volumes of British bacon on retail shelves fall back substantially year-on-year.…
A new range of black pudding sausages has been stocked by 75 Tesco stores and independent retailers. The Clonakilty product uses a recipe first created in…
Ingram’s Homecure bacon is to be put in the spotlight at this year’s Taste of Grampian show, one of Scotland’s biggest food festivals, which is being…
The controversy over Porky Lights sausages is continuing, after Trading Standards results showed an average fat content higher than the 3g per 100g claimed on the pack.…