The National Pig Association (NPA) has outlined its priorities for the pig sector as formal Brexit negotiations begin. Brexit Secretary David Davis has been in Brussels…
Year: 2017
Nisa’s own-label Heritage brand has doubled its range of sausage lines in time for the summer barbecue season. The sausage line now boasts six varieties for consumers…
NFU President Meurig Raymond has met with new Environment Secretary Michael Gove at the Royal Three Counties Show on Friday to talk about the scope of policy…
Another positive day for sellers and prices firmer than the current Government is looking at present, with the SPP rising by 0.85p to stand at 161.70p/kg…
The search is on to find the very best within the UK pig industry. Judges will consider 12 categories ahead of the National Pig Awards ceremony…
Nominations are now open for the Chris Brant Award, which each year recognises those prepared to go the extra mile on behalf of the pig industry.…
The imposition of an “excessive” increase in inspection charges on the Scottish red meat industry by Food Standards Scotland (FSS) has been condemned by the Scottish…
BVA President Gudrun Ravetz said a focus on campaigning for CCTV in abattoirs and maintaining a strong veterinary workforce post-Brexit will continue to be priorities, in…
NPA chairman Richard Lister has sent an open letter to new Defra Secretary Michael Gove congratulating him on his new role and outlining the association’s position…
A new label on bacon informing consumers pigs have been ‘Raised Without Antibiotics’ has been launched in major retailers across the country. The label has the…