With the SPP still on the drift, losing another 0.59p this week to drop back to 162.33p and German prices falling by a further 4 cents, it…
Year: 2017
The food and farming industry has welcomed plans announced by Theresa May in Florence today for a two-year transition period after we leave the EU. Under…
As the media intensifies coverage on the growth of diets featuring less meat which has given rise to the term flexitarian, AHDB Pork has published its…
Pig Pro, the new training and development web-based tool for the pig industry, goes live on Monday – giving farmers a simpler and more flexible way to record…
John Fishwick has been announced as President of British Veterinary Association (BVA) for 2017/2018 at the annual BVA Members’ Day held at W5 at Odyssey in…
Premier Nutrition, the UK based premix manufacturer, has today unveiled its new logo and website to customers. The firm said the rebranding reflected both the evolution…
The Environment Agency (EA) will review all existing environmental permits over the next four years, following the introduction of new requirements for permit holders. The main change…
The share of the pork retail price received by producers in August decreased by 0.1 percentage points on the month to 43.9%. This follows a peak…
The Canada-EU Comprehensive Economic and Trade Agreement (CETA) comes into effect today. Pork has been designated as a sensitive product which means Canada has been granted…
The National Pig Association’s autumn regional meetings start next month, with a strong focus on farm safety. There will be four evening meetings, starting with Exeter on…