The NFU and AHDB are embarking on a series of Brexit Roadshows across the country to meet farmers to discuss the political and economic outlook for…
Year: 2017
The National Pig Association (NPA) will continue to explore the options for using zinc oxide in piglet diets in the UK after we leave the EU,…
Men’s Health is launching a new range of sous vide meats, just a few weeks after the men’s magazine brand announced it would be lending its…
The Responsible Use of Medicines in Agriculture (RUMA) alliance has outlined the responsible approach taken by UK agriculture to antibiotic use after England’s chief medical officer warned…
Voting for the NPA AIG Member of the Year award, which will be presented at the National Pig Awards ceremony in London, in November, is now…
Although October and November are generally fairly good pig meat selling months at a time when volumes normally pick up, there seem to be more sellers…
A pink bus trying to promote EU pork to UK consumers is currently touring the country. The bus – carrying the slogans ‘Pork lovers – 100 per…
The Government’s response to the House of Lords EU Energy and Environment Sub-Committee’s report on Brexit: Farm Animal Welfare is promising, but actual promises now need…
The chair of the Environment, Food and Rural Affairs (EFRA) Committee has called on the Government to ensure future trade deals do not disadvantage UK farmers. The…
The autumn EU Short-Term Outlook for arable crops, meat, and dairy has now been published by the EU Commission. For pig meat, the EU Commission is…