Year: 2016

A two-month consultation has been launched to consider industry-led improvements to the Pig Industry Professional Register (PIPR). Previous concerns over an observed “standstill” in PIPR’s ability…

Scotland is only around 25% self-sufficient in pigmeat products, compared with being 170% self-sufficient in beef and about 175% self-sufficient in sheepmeat, according to Quality Meat…

Cranswick plc has revealed a 5% increase in revenues for the firm’s third quarter, driven by a strong Christmas trading period. In a statement issued for…