AHDB Pork is committed to delivering commercially relevant on-farm innovations, while also helping to overcome any “lack of awareness” that may currently exist among producers concerning…
Month: July 2015
The Welsh government has announced plans to use more than £900m to transform rural Wales, including an increased focus on food innovation and the meat sector.…
The proposed merger between Danish Crown and Tican has been partially referred to the Danish Competition and Consumer Authority (DCCA) by the European Commission (EC), while…
Pig sector work on antimicrobial usage is crucial says the UK’s chief veterinary officer, Nigel Gibbens, commenting in the forward to the newly published biennial report…
Pork exports from the EU in May hit their lowest figure for the month since 2010 as many of the markets which had been supporting exports…
A simple coloured paper system is making life easier for the team responsible for the follow up requirements for sow groups after insemination at the Dutch…
Although the SPP moved up by 0.53p and now stands at 133.16p, prices are still well out of step with cost of production levels and the…
The pig industry has been applauded for leading the way with its collaborative approach to health and welfare. The tribute came during the launch on the…
The global pork market will continue on an upward trend throughout the second half of 2015, after having “found a bottom” in the last quarter, according…
A “small number” of farmers have been removed from membership of the quality assurance schemes run by Quality Meat Scotland (QMS) due to a non-payment of…