Last Friday’s (March 14) meeting in Madrid between Russian and EU officials to discuss the continuing export ban on pork products failed to provide any positive…
Year: 2014
Despite all the warnings earlier in the year from processors and “Beware the Ides of March”, prices have started to improve as numbers get tighter.Although the…
The head of Russia’s veterinary watchdog Rosselkhoznadzor, Sergey Dankvert, and the CEO of the European Commission’s (EC) Directorate-General for Health and Consumer Protection, Paola Testori Koji,…
Data collected by BPEX shows that the share of the pork retail price received by producers in February 2014 was marginally lower than January, although in…
New figures produced by AHDB market intelligence put the average per-capita pig meat consumption in the UK at 24.1kg carcase weight equivalent in 2013. Calculated based…
The US arm of Boehringer Ingelheim has announced three grants totalling £45,000 as part of its Advancement in PRRS Research Awards bringing the company’s investment in…
Swill will never be considered a viable food source for UK pig production unless there’s significant regulation governing an approved manufacturing process, along with a 100%…
A Belfast-based nutrition company that until recently had a relatively low profile in Great Britain is poised to become a big player on this side of…
In this extended version of the article that appeared in the March 2014 issue of Pig World, Jane Jordan says the recently published Meat Atlas 2014,…
Alain Bourdonnais (pictured) of Novus Europe looks at the importance of copper in piglet dietsThere are many challenges involved in successfully rearing pigs, but one of…