Cranswick plc has revealed that revenues were 5% higher in the first quarter of its 2014/15 financial year (April 1, 2014 to July 27, 2014) compare…
Year: 2014
Dalehead Foods has increased the value of its scholarships scheme, bringing a welcome boost for students pursuing careers in the meat industry at Harper Adams University.Dalehead Foods…
The Food Standards Agency’s (FSA) latest study looking at the origin of foods claiming to be from the UK and Ireland hasn’t identified any cases of…
Despite ideal barbecue weather, UK demand remains sluggish, with loins hard to clear. Imported pigmeat is also presenting a significant competitive challenge, with a current gap…
The Agricultural Industries Confederation (AIC) has announced a strong line-up for its annual conference. Agribusiness 2015, which takes as its theme ‘Growing the sustainable agrisupply chain’,…
We live in a truly amazing and rapidly changing world – and for many of the older generation, things change far too rapidly, writes Stuart Lumb.…
At 771,700 head, UK clean pig slaughterings in June increased by 4% compared with the same month in 2013. This was the largest year-on-year growth in…
The BPEX board has confirmed that the final Deadweight Average Pig Price (DAPP) will be published on Wednesday, October 1, for the week ending Saturday, September…
Central Government has committed to buying fresh, locally sourced, seasonal food from 2017 through a new, simplified food and drink buying standard. Announcing the move as…
Something of a buyers’ market is emerging as far as finished and store pigs are concerned, with pigmeat imports still posing a major threat to the…