Month: June 2014

Despite significant industry restructuring, Quality Meat Scotland’s 2014 Scottish Red Meat Industry Profile reports that output from the pig sector North of the Border contracted by…

The British Meat Processors’ Association (BMPA) has reacted strongly to claims in a BBC documentary that the recent change to pig carcase inspections at abattoirs will…

Producers are being asked to allow a little time when the new Pig Hub launches later this week.BPEX database manager Jenny Newman said it was important…

The EU-spec DAPP for the week ended June 7 edged up slightly to 164.53p/kg, according the latest BPEX figures.Writing in the latest Pig Market Weekly, the…

The latest EU-28 pig slaughtering figures published by Eurostat placed monthly throughputs 2% above the previous year’s level.BPEX’s Pig Market Weekly reports, however, that the increase…

Last time I discussed the possible flight from recording and suggested that not showing most, if not all, records in graphical form could be a major…

Using higher-quality boars is helping a Yorkshire farmer increase the slaughterweight of his finishing pigs by more than 17% cent while maintaining grading, thus improving returns…