Prices are continuing to ease reflecting further falls in the DAPP, which dropped 1.99p and now stands at 165.9p/kg. A patchy spot demand saw a fairly…
Month: February 2014
BBQ Pulled Pork Benedict has been named the Most Innovative Breakfast in the HGCA’s Best Breakfast Awards.The dish, served by the Tried and True café in Putney,…
The output of the Northern Ireland pig industry increased by 14% to £132 million in 2013, according to provisional figures from the province’s Department of Agriculture…
The Royal Veterinary College (RVC) is running a free online course, “Food for Thought – The truth about food systems”, during February and March to explain…
The National Pig Association is calling on Government to step up defences against African swine fever (ASF), which is harmless to humans but fatal to pigs.…
Scottish pig producer Sandy Howie has been presented with the 2014 Ed Rainy Brown Memorial Award. He received the accolade from Katy Rainy Brown at the Scottish…
Pork exports from the EU to Russia are being disrupted following the discovery of African swine fever in two wild boar killed by hunters in Lithuania.…