Year: 2013

Increasing numbers born to improve breeding herd productivity makes sense, but higher litter size is only part of the equation. Producers must be able to rear…

Increasing feed efficiency and reducing costs are priorities for most pig businesses. However, with sights firmly set on boosting sow productivity and raising numbers weaned, Jane…

Seasonal infertility is one of the most common challenges faced by pig producers during the summer and autumn period. It’s a natural phenomenon that remains common…

Kubota has launched a new range of compact and high-performance all-terrain utility vehicles.The new four-wheel drive RTV400Ci and RTV500 models have been designed to offer powerful,…

HRH The Prince of Wales showed his support for red meat exports from the UK with a stirring message for foreign embassy staff and MPs at…

A mission by British meat firms to Hong Kong’s HOFEX food and hospitality trade show has proved a great success, according to EBLEX and BPEX which…

Research conducted at North Carolina State University has found chocolate candy can be used as a useful source of lactose for weaned pigs.A paper presented at…

A defect in a gene called dystrophin is the cause of a newly discovered stress syndrome in pigs, say United States Department of Agriculture scientists.Stress-related issues,…