Andrew Cheale
Andrew Cheale, who has died aged 77, was an Essex lad who left school to…
News
Every lot was sold
A large company of buyers attended Mike Sheldon’s pig unit dispersal sale on June 8,…
NPA Chris Brant Award winner announced
The winner of this year’s NPA Chris Brant Award is Jonathan French, key accounts manager…
Nuffield Scholarship deadline approaching
Nuffield Farming Scholarships are encouraging prospective scholars to apply for the life-changing opportunity, as the…
C&D practices under spotlight in online workshop
BPEX is asking pig producers to check their cleaning and disinfection (C&D) routine at its…
Royal backing for red meat export work
HRH The Prince of Wales showed his support for red meat exports from the UK…
Hong Kong mission was a great success
A mission by British meat firms to Hong Kong’s HOFEX food and hospitality trade show…
Chocolate is a cheap source of lactose
Research conducted at North Carolina State University has found chocolate candy can be used as…
Pig stress syndrome linked to gene defect
A defect in a gene called dystrophin is the cause of a newly discovered stress…
Feed quality to breed+3
Increasing feed efficiency and reducing costs are priorities for most pig businesses. However, with sights…