Will we remain On The Pig’s Back this year?
Shane McAuliffe’s family produces 50,000 pigs per year for the Truly Irish brand. He is…
Comment
Cutting through the noise of the ‘eat less meat’ agenda
Liam Byrne is AHDB’s head of meat marketing Our third instalment of the £2.5 million…
We’ve Only Just Begun
On the day when the UK leaves the membership of the EU pig prices have…
Money Talks
Very much a case of “as you were” as far as pig prices are concerned…
The Road Ahead
EU pig prices are still in retreat following much better demand in the last quarter…
Argentinian visit shows us what can be achieved
Chris Fogden, a first-generation farmer and Nuffield Scholar, owns and manages 950 outdoor sows on…
Let’s get pig farming done
Annie Davis has worked at the George Veterinary Group for 20 years. She is one…
Why political interference is one of our biggest threats
Jurgen Preugschas is president of family pig business Pigs R Us, in Mayerthorpe, Alberta, a…
A New Year’s resolution – let’s talk about the environment
Mark Hayward, with his brother Paul, runs Dingley Dell Pork, in Suffolk, a 900-sow farrow-to-finish…
What’s Going On?
Not a particularly auspicious start to the year with some puzzlement as to why the…