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The Times They Are A-Changin
The SPP has finally woken up with recent significant rises in global pigmeat values finally filtering through to the UK…
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Be Careful What You Wish For
Although the SPP only put on a modest 0.36p to stand at 138.67p and the influential German producer price has…
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China Crisis
As those of us of a certain age know, one has to pause for breath occasionally on the rush upstairs…
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Swine Fever
Despite further improvements in the global value of pig meat, very little of this seems to have seeped through to…
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Making farming a STEM industry
Chances are that if you ask most pig businesses what their three top concerns are, the availability of skilled staff…
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Up Up & Away
Something of a two-tier trade has emerged with reports of soaring pig prices in mainland Europe where the influential German…
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Timeline of a mass pig farm invasion
Dr Zoe Davies is chief executive of the NPA March 2 started like a normal Saturday for the Hook family,…
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How we’ve learned not to put all our eggs in one basket
Geordie Charles is a piggery director with more than 2,000 sows in the Central Highlands of Victoria, alongside a feed…
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People – not production systems – dictate the welfare of our pigs
Duncan Berkshire is one of the lead vets within the five-vet pig team at Bishopton Veterinary Group, based in Yorkshire So…
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The five steps towards mental wellbeing
Red Robin our producer and industry insider on the importance of looking after our mental wellbeing, as well as our…