A statement by Grand National sponsors Randox Health revealing it has been testing meat served at the meeting for antibiotic residues has been dismissed as a…
Month: April 2017
Pig prices have continued their recent surge with the SPP up by 1.43p/kg to 153.13p/kg, while weekly contribution prices are also tending to improve and spot…
NPA chief executive Zoe Davies has updated the Food Standards Agency (FSA) Board on the excellent progress being made within the pig sector towards reducing antibiotic usage.…
ForFarmers has announced that, from next week, it will be able to provide customers with the information they require to upload in-feed medication into their electronic…
The important role played by migrant labour in the Scottish red meat industry supply chain has been highlighted in the results of a survey of Scottish…
Pig farmers are being urged to put their names forward for Open Farm Sunday, the annual event that attracts thousands of people onto farms across the…
Ulster Farmers’ Union, president, Barclay Bell said the European Commission’s response to the Brazilian meat scandal did not go far enough. He said tougher action was needed…
Quality Meat Scotland (QMS) has appointed Alan Clarke as its new chief executive. Clarke, who is currently chief executive of Scottish Bakers, will take over the…
It was great to see so many people taking an interest in our study tour to Sweden via social media. The group was there to look…
A new campaign promoting loin steaks as a mid-week meal option is set to launch in the autumn, after Defra gave the green light to a…