Surge in Test and Trace app ‘pings’ could force meat plants to cut production lines

British meat companies could soon be forced to start cutting down production lines, as more and more staff are told to isolate by the NHS Test and Trace app.

According to British Meat Processors Association (BMPA) chief executive Nick Allen, the situation is now ‘critical’. Some meat processors are seeing around 10% of staff told to self-isolate by the app, as it is reported that 500,000 people in England were ‘pinged’ by the app in one week alone.

UK meat plants were already suffering staff shortages due to a range of factors, including new rules making it harder for EU citizens to work in the UK, introduced at the start of this year. But the latest surge in absences, driven by the requests from the app to self-isolate, have exacerbated the problem, Mr Allen told the BBC.

“We are seeing our lines cut. We were short of staff anyway. Our recent survey of members showed we were 11% short (of staff). Now if members are getting a further 10% losses because of pings that is pushing over that critical 15% mark,” he said.

“As a result, companies are having to simplify down their range of products to compensate for key skills being removed from their production lines. If the UK workforce situation deteriorates further, companies will be forced to start shutting down production lines all together.”

The Government has announced that from August 16, people who are double vaccinated will be asked to take a COVID test, rather than self-isolate.

But Mr Allen called for greater clarity about how long people need to isolate for when pinged by the app and on continued access for business to free COVID testing kits, which is due to end on July 19.

He said the issue wasn’t always about the sheer numbers being told isolate, but the loss of key skills required in some production lines that can’t be covered.

He reiterated the BMPA’s calls to add butchers to the Shortage Occupation List, which would allow the industry to temporarily fill these growing vacancies with overseas workers until the current crisis has passed. Some meat processing firms recruit 80% of their staff from the EU and the new rules introduced at the start have crated recruitment difficulties across the processing sector, according to Mr Allen.

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Editor of LBM titles Pig World and Farm Business and group editor of Agronomist and Arable Farmer. National Pig Association's webmaster. Previously political editor at Farmers Guardian for many years and also worked Farmers Weekly. Occasional farming media pundit. Brought up on a Leicestershire farm, now work from a shed in the garden in Oxfordshire. Big fan of Leicester City and Leicester Tigers. Occasional cricketer.