Pig World
  • News
      • Animal Health
      • Breeding
      • Business
      • Environment
      • EU
      • Food Safety
      • Housing
      • Marketing
      • NPA
      • National Pig Awards
      • New Products
      • Nutrition
      • People
      • Pig Fair
      • Politics
      • Training & Education
      • Welfare
  • Features
    • Animal Health
    • Breeding
    • Environment
    • Farm Visits
    • Herd Recording
    • Housing
    • Marketing
    • Nutrition
    • Products
    • Training
  • Comment
    • AHDB Pork
    • Chris Fogden
    • Dennis Bridgeford
    • Peter Crichton
    • Red Robin
    • Veterinary View
    • Zoe Davies, NPA
  • Numbers
  • Pig Prices
  • Magazines
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Buildings supplement
    • February 2025
    • 2025 Nutrition Supplement
    • January 2025
    • December 2024
    • November 2024
    • 2025 National Pig Awards supplement
    • October 2024
    • September 2024
    • August 2024
    • 2024 Pig Health supplement
    • July 2024
    • June 2024
    • 2024 Innovation supplement
    • 2024 Pig & Poultry Fair Guide
    • May 2024
    • April 2024
    • 2024 Buildings Supplement
    • March 2024
    • 2024 Pig Nutrition supplement
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • 2023 National Pig Awards supplement
    • October 2023
    • September 2023
    • Health Supplement
  • Suppliers
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Classified
  • Events
    • Pigs Tomorrow
    • National Pig Awards
Podcast
Pig WorldPig World
  • News
      • Animal Health
      • Breeding
      • Business
      • Environment
      • EU
      • Food Safety
      • Housing
      • Marketing
      • NPA
      • National Pig Awards
      • New Products
      • Nutrition
      • People
      • Pig Fair
      • Politics
      • Training & Education
      • Welfare
  • Features
    • Animal Health
    • Breeding
    • Environment
    • Farm Visits
    • Herd Recording
    • Housing
    • Marketing
    • Nutrition
    • Products
    • Training
  • Comment
    • AHDB Pork
    • Chris Fogden
    • Dennis Bridgeford
    • Peter Crichton
    • Red Robin
    • Veterinary View
    • Zoe Davies, NPA
  • Numbers
  • Pig Prices
  • Magazines
    1. June 2025
    2. 2025 Innovation supplement
    3. May 2025
    4. April 2025
    5. March 2025
    6. 2025 Buildings supplement
    7. February 2025
    8. 2025 Nutrition Supplement
    9. January 2025
    10. December 2024
    11. November 2024
    12. 2025 National Pig Awards supplement
    13. October 2024
    14. September 2024
    15. August 2024
    16. 2024 Pig Health supplement
    17. July 2024
    18. June 2024
    19. 2024 Innovation supplement
    20. 2024 Pig & Poultry Fair Guide
    21. May 2024
    22. April 2024
    23. 2024 Buildings Supplement
    24. March 2024
    25. 2024 Pig Nutrition supplement
    26. February 2024
    27. January 2024
    28. December 2023
    29. November 2023
    30. 2023 National Pig Awards supplement
    31. October 2023
    32. September 2023
    33. Health Supplement
    Featured

    June 2025 issue of Pig World now available

    June 4, 2025
    Recent

    June 2025 issue of Pig World now available

    June 4, 2025

    2025 Innovation supplement now available

    June 4, 2025

    May 2025 issue of Pig World now available

    May 1, 2025
  • Suppliers
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Classified
  • Events
    • Pigs Tomorrow
    • National Pig Awards
LinkedIn X (Twitter)
Pig World
News

Scottish butcher Simon Howie embraces sustainability with wind turbine and solar array

Evie ClarkBy Evie ClarkOctober 1, 20242 Mins Read
LinkedIn Twitter Facebook Email

Simon Howie, the Scottish Butcher, foods is now powered by Scottish weather thanks to a new 2.3MW wind turbine and 2.1MW solar array.

The award-winning household meat brand has taken another step towards net zero with the installation of a 104m high wind turbine and 3800 solar panels on the company’s land in Dunning, Perthshire.

Its new £3 million renewable energy system is live and, weather permitting, set to generate 120% of the businesses energy needs before the demanding Christmas period, reducing its carbon emissions by over 500 tonnes per year.

Simon Howie, owner of Simon Howie Group said the installation was was evidence that the company ‘takes its responsibilities to the planet very seriously’ with an understanding of the climate crisis and the importance of a sustainable future.

Simon Howie’s wind turbine
First use free.

After years of planning and months of installation, the integrated system has been officially switched on after rounds of testing. Weather permitting, it is forecasted to produce over 120% of the energy the business needs purely from the Scottish weather, reducing its carbon emissions by over 500 tonnes per year.

This makes the company, which is well known for its premium sausages, one of the leading food and drink businesses in Scotland with no reliance on fossil fuels. Mr Howie hopes it ‘can encourage other food and drink manufacturers to consider how they can consider a more responsible future’.

These investments are timely with October to February boasting the busiest months to the company with Christmas and Burns Night demands. This festive period will be no different, set to be the meat bsuiness’s busiest yet with the UK’s bestselling haggis and pigs in blankets, all to be made with a reduced carbon footprint of over two-hundred tonnes for this period alone.

It has also invested in 2 x 450KWh battery storage to maximise return from the energy to allow for changing weather with any excess energy being sold back to the grid.

Mr Howie commented: “After two years of planning it’s wonderful to see our renewable energy system now live.

“Getting the wind turbine and solar panels operational has been a logistical challenge but will reap rewards both for us as a business but also for our customers and consumers as it allows us to do all we can to protect them from energy-related price hikes.”

Share. LinkedIn Facebook Twitter Email
Previous ArticleGrowing calls for EU deforestation regulation to be delayed amid fears of soya disruption
Next Article Feed Your Family for Less with British Pork campaign returns
Evie Clark

Read Similar Stories

Farming and rural bodies give ‘cautious welcome’ to better-than-expected Defra funding settlement

June 11, 2025

GB pig prices for week ending June 7, 2025 – SPP moves up for fourth successive week

June 11, 2025

China delays retaliatory investigation into EU pork products

June 11, 2025
Latest News

Pigs Tomorrow: The sustainability challenges and trade-offs

June 13, 2025

Pigs Tomorrow: Ever-increasing knowledge informs future of farrowing

June 12, 2025

Farming and rural bodies give ‘cautious welcome’ to better-than-expected Defra funding settlement

June 11, 2025
Sponsored Content

THE GATEKEEPER OF RESPIRATORY HEALTH – MYCOPLASMA HYOPNEUMONIAE (M.HYO)

April 30, 2024

Tackle the root cause of PWD with free diagnostic tests

March 1, 2024
Current Pig Industry jobs
  • Pig Stockperson – Ref 1752 Somerset

    • Somerset
    • Roadhogs Recruitment Ltd.
    • Full Time
  • Senior Piggery Stockpersons – Ref 1751 Western Australia

    • Western Australia
    • Roadhogs Recruitment Ltd.
    • Full Time
  • Senior-Level Pig Stockperson – Ref 1750 Hertfordshire

    • Hertfordshire
    • Roadhogs Recruitment Ltd.
    • Full Time
GETTING IN TOUCH
  • Advertise
  • Contact Us
  • Meet The Editors
  • About Us
  • Email Newsletters
  • Subscribe
  • Reuse permissions
OUR SOCIAL CHANNELS
  • Twitter
  • LinkedIn
PARTNER EVENTS
RELATED SITES
  • Farmers Weekly
  • Agronomist & Arable Farmer
  • Farm Contractor
  • National Pig Awards
  • Pigs Tomorrow
  • Poultry News
  • Privacy Policy
  • Cookies Policy
  • Terms and Conditions
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Type above and press Enter to search. Press Esc to cancel.