Rising demand for animal protein will generate significant opportunities for red meat exports over the next decade or so, an industry conference in London heard today.
Worldwide pig meat, beef, and sheep meat consumption are expected to increase by 11%, 10% and 15 % respectively by 2032, as the global population grows. Shifting demographics will also see changes in where that demand comes from, with Africa, in particular, expected to see rapid population growth.
UK red meat exports in 2023 were valued at £1.7 billion, equalling the record year in 2022, and the first quarter of 2024 has largely maintained that performance, although reduced supplies have pigmeat have resulted in lower pork exports.
Delegates at AHDB’s annual Red Meat Exports Conference at Butchers’ Hall, in London heard about global trends and patterns in trade production. AHDB export specialists also outlined how pork, beef and lamb markets had been developed in recent years, as well as opportunities for future growth, including, for pork, in Mexico, Asia and, the US, particularly California following the introduction of Proposition 12 regulation.
China delegation
UK red meat exporters and representatives from UK Government also gained valuable insight from the China Meat Association (CMA) (pictured), which is currently visiting the UK for the first time in 10 years. The delegation, which includes some of the China’s biggest meat importers, has also visited farms and processing plants to gain an understanding of how the UK pork sector has developed over the past decade.
AHDB Chief Executive Graham Wilkinson said: “With anticipated growth in the global appetite for animal protein, exports of world class British red meat products have never been more important.
“The red meat sector should be rightly proud of what it can offer the global market and we have much to celebrate, not least with the value of red meat exports last year equalling the record set in 2022.
“AHDB has a critical role to play, working collaboratively with industry and other key stakeholders to ensure our exporters can capitalise on opportunities to sell their products in markets the world over. At last year’s conference we launched our Beyond Borders export strategy which set out our ambitions to help drive export growth.
“Since then, we’ve delivered a raft of activity to help ensure the opportunities for export of our world class red meat products are maximised globally. This has included coordinating inward and outward trade missions, inspection visits of UK sites, participating in international trade shows and working to support the opening of new markets. In doing so we have helped develop a broad portfolio of markets which is important to the trade for premium and variety meat, while offsetting risk.”
He outlined how AHDB’s work on the ground also plays a pivotal role in establishing and maintaining positive trading relationships.
“The China Meat Association (CMA) is a key partner with which AHDB has long standing relationship. We have been delighted to host an important delegation from China this week, showcasing our high-quality sustainably produced red meat products, culminating with their participation in our conference today.
“Red meat exports are vital in underpinning domestic prices and ensuring carcase balance. AHDB will continue to invest in export development, working with industry and other stakeholders to drive further growth on behalf of levy payers and build on the momentum that has delivered global success to date.”