Pig World
  • News
      • Animal Health
      • Breeding
      • Business
      • Environment
      • EU
      • Food Safety
      • Housing
      • Marketing
      • NPA
      • National Pig Awards
      • New Products
      • Nutrition
      • People
      • Pig Fair
      • Politics
      • Training & Education
      • Welfare
  • Features
    • Animal Health
    • Breeding
    • Environment
    • Farm Visits
    • Herd Recording
    • Housing
    • Marketing
    • Nutrition
    • Products
    • Training
  • Comment
    • AHDB Pork
    • Chris Fogden
    • Dennis Bridgeford
    • Peter Crichton
    • Red Robin
    • Veterinary View
    • Zoe Davies, NPA
  • Numbers
  • Pig Prices
  • Magazines
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Buildings supplement
    • February 2025
    • 2025 Nutrition Supplement
    • January 2025
    • December 2024
    • November 2024
    • 2025 National Pig Awards supplement
    • October 2024
    • September 2024
    • August 2024
    • 2024 Pig Health supplement
    • July 2024
    • June 2024
    • 2024 Innovation supplement
    • 2024 Pig & Poultry Fair Guide
    • May 2024
    • April 2024
    • 2024 Buildings Supplement
    • March 2024
    • 2024 Pig Nutrition supplement
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • 2023 National Pig Awards supplement
    • October 2023
    • September 2023
    • Health Supplement
  • Suppliers
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Classified
  • Events
    • Pigs Tomorrow
    • National Pig Awards
Podcast
Pig WorldPig World
  • News
      • Animal Health
      • Breeding
      • Business
      • Environment
      • EU
      • Food Safety
      • Housing
      • Marketing
      • NPA
      • National Pig Awards
      • New Products
      • Nutrition
      • People
      • Pig Fair
      • Politics
      • Training & Education
      • Welfare
  • Features
    • Animal Health
    • Breeding
    • Environment
    • Farm Visits
    • Herd Recording
    • Housing
    • Marketing
    • Nutrition
    • Products
    • Training
  • Comment
    • AHDB Pork
    • Chris Fogden
    • Dennis Bridgeford
    • Peter Crichton
    • Red Robin
    • Veterinary View
    • Zoe Davies, NPA
  • Numbers
  • Pig Prices
  • Magazines
    1. June 2025
    2. 2025 Innovation supplement
    3. May 2025
    4. April 2025
    5. March 2025
    6. 2025 Buildings supplement
    7. February 2025
    8. 2025 Nutrition Supplement
    9. January 2025
    10. December 2024
    11. November 2024
    12. 2025 National Pig Awards supplement
    13. October 2024
    14. September 2024
    15. August 2024
    16. 2024 Pig Health supplement
    17. July 2024
    18. June 2024
    19. 2024 Innovation supplement
    20. 2024 Pig & Poultry Fair Guide
    21. May 2024
    22. April 2024
    23. 2024 Buildings Supplement
    24. March 2024
    25. 2024 Pig Nutrition supplement
    26. February 2024
    27. January 2024
    28. December 2023
    29. November 2023
    30. 2023 National Pig Awards supplement
    31. October 2023
    32. September 2023
    33. Health Supplement
    Featured

    June 2025 issue of Pig World now available

    June 4, 2025
    Recent

    June 2025 issue of Pig World now available

    June 4, 2025

    2025 Innovation supplement now available

    June 4, 2025

    May 2025 issue of Pig World now available

    May 1, 2025
  • Suppliers
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Classified
  • Events
    • Pigs Tomorrow
    • National Pig Awards
LinkedIn X (Twitter)
Pig World
Business

Pilgrim’s UK invests £5m to increase efficiency and capacity at Kings Lynn site

Alistair DriverBy Alistair DriverJuly 18, 20232 Mins Read
LinkedIn Twitter Facebook Email

Leading UK pork producer and processor Pilgrim’s UK is investing £5 million in a series of operational and sustainability enhancements to increase efficiency and capacity at its Kings Lynn factory, in Norfolk.

The site has delivered a transformation programme over the last 24 months to improve yields, efficiency and reduce waste, while embedding a culture of continuous improvement to make it a world class centre of excellence for sliced cooked meats, Pilgrim’s said. The new technology is expected to increase outputs by as much as 15% per week.

The site has invested £800,000 in automation in its packing facility to accommodate developments in the sector. This flexibility allows the site to pack single or combi packs through one system, with the aim to speed up packaging lines by 12% to produce over 3 million packs per week.

The investment also includes a first-of-its kind, new industry-leading meat slicing and packing technology in the UK, which has increased the line capacity by 25%.

Kings Lynn 27 power line HRIn addition, the Kings Lynn site is investing £600,000 to drive greenhouse gas and energy reduction across the site. This has included replacing the site’s vehicle fleet with electric alternatives, and supporting upgrades to refrigeration plants and LED lighting across the site – all of which support Pilgrim’s UK’s 2030 strategy, which provides a roadmap to net zero for the business’ own operations by 2030 and across the entire supply chain by 2035.

The site has also committed to reducing plastics going direct to incineration and, so far this year, has saved 31 tonnes of plastic.

The company said that, as well as contributing to its greenhouse gas reduction plan, this investment forms part of its efforts to maximise operational capacity across its sites, while unlocking the potential to delivering even more innovative products to its customers.

Dave Parker, site director at Pilgrim’s UK, said: “We have put a tremendous amount of effort and focus into our packaging lines to enhance our sustainability credentials.

“This investment forms the next step in our commitment to the ever-evolving UK market. I am really proud that the site is continuing to set high standards in efficiency and increasing its capacity to meet the demand, not just in our business, but across the industry.

“We’ve always got an eye on the future, looking for ways to improve what we do, responsibly and sustainably.”

Share. LinkedIn Facebook Twitter Email
Previous ArticleAHDB host international red meat buyers to promote UK exports
Next Article New daily ASF outbreaks in Bosnia and Herzgovinia
Alistair Driver

Editor Pig World, group editor Agronomist and Arable Farmer and Farm Contractor. National Pig Association webmaster. Former political editor at Farmers Guardian. Occasional media pundit. Brought up on a Leicestershire farm. Works from a shed in his Oxfordshire garden.

Read Similar Stories

Sofina Foods acquires NI food manufacturer Finnebrogue

June 30, 2025

Environment Agency farm inspections to increase by 50%

June 30, 2025

Nominate the 2025 David Black Award winner

June 30, 2025
Latest News

Sofina Foods acquires NI food manufacturer Finnebrogue

June 30, 2025

Environment Agency farm inspections to increase by 50%

June 30, 2025

Nominate the 2025 David Black Award winner

June 30, 2025
Sponsored Content

THE GATEKEEPER OF RESPIRATORY HEALTH – MYCOPLASMA HYOPNEUMONIAE (M.HYO)

April 30, 2024

Tackle the root cause of PWD with free diagnostic tests

March 1, 2024
Current Pig Industry jobs
  • Experienced Pig Stockperson – Ref 1757 South East England

    • South East England
    • Roadhogs Recruitment Ltd.
    • Full Time
  • Pig Stockperson Farm Worker – Ref 1756 UK

    • United Kingdom
    • Roadhogs Recruitment Ltd.
    • Full Time
  • Assistant Pig Manager – Ref 1755 Oxfordshire

    • Oxfordshire
    • Roadhogs Recruitment Ltd.
    • Full Time
GETTING IN TOUCH
  • Advertise
  • Contact Us
  • Meet The Editors
  • About Us
  • Email Newsletters
  • Subscribe
  • Reuse permissions
OUR SOCIAL CHANNELS
  • Twitter
  • LinkedIn
PARTNER EVENTS
RELATED SITES
  • Farmers Weekly
  • Agronomist & Arable Farmer
  • Farm Contractor
  • National Pig Awards
  • Pigs Tomorrow
  • Poultry News
  • Weekly Tribune
  • Privacy Policy
  • Cookies Policy
  • Terms and Conditions
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Type above and press Enter to search. Press Esc to cancel.