Pig production costs moved above incomes for the first quarter of 2015, creating average losses…
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The first of a series of specialised guides to help the industry cope with an…
A live oral vaccine used by pig producers in Canada for more than seven years…
North Lincolnshire producer, John Godfrey CBE, has been awarded the National Pig Association’s first lifetime…
The Food Standards Agency (FSA) is considering commissioning new research on consumers’ views on transparency…
A new training module on pig production has been launched by Scotland’s Rural College (SRUC)…
Karro Food Group has secured a £74m funding package to “support” its planned UK and international…
New on-farm trials have shown that the design and insulating properties of the Con-Tented Ark…
A £3m food innovation centre has been officially opened in Northern Ireland (NI) in the…
Producers will have to answer some extra questions from Monday, May 25, to comply with…