An export development programme running through to 2018 is being planned by the pigmeat industry…
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Improved lifetime performance, reaching slaughter 4 days earlier or 4kgs heavier, reduced pre-weaning mortality and…
The EU has become the main provider of pork to Japan, increasing its market share…
A warning on just how ineffective the use of inadequate disinfectant techniques can be, has…
Farm business income on specialist pig farms rose to an average of £65,200 in 2013/14,…
The Food Standards Agency (FSA) is developing new domestic and international approaches to ensure the…
All aspects of food security are potentially affected by climate change, including food production, access,…
BPEX have appointed a field trials co-ordinator, Dr Peter Dunne, to head a new programme…
A packed audience of 260 students attended a Pig Industry Scholarship presentation at Harper Adams…
Many farmers still do not have an accurate feed conversion figure for their pigs, which…