The successful installation of a complex French ventilation system into a new Aberdeenshire grower unit…
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Europe’s meat trade organisation, UECBV, has written to EU farm commissioner, Phil Hogan, urging him…
The need for a “renewed focus” on physical performance is one of the key conclusions…
Vet groups using the so-called “last-line antibiotic” colistin in pigs, poultry and cattle have agreed…
Feed sector leaders have joined forces with meat and livestock industry bodies to reaffirm their…
Straw-based pig housing systems are claimed to be gaining increasing favour among producers, in response…
The introduction of a global target to reduce antibiotic use in food production to an…
Seeking to apply the “antibiotics in farming standards” which are being achieved in Denmark to…
A programme designed to enable Asda to introduce traditional butchery service and expertise to its…
The successful breeding of pigs which are resistant to Porcine Reproductive and Respiratory Syndrome (PRRS)…