Food supply chain members need to recognise the impact that the new National Living Wage…
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UK pork exporters will be given a prominent place within the AHDB Exports pavilion at…
EU consumers ate 40.9kg of pigmeat on average in 2015, more than in each of…
The RSPCA has outlined its “free farrowing” hopes for the future of British pig farming…
The responsible sourcing of raw materials and alternative proteins has “stepped up a gear” over…
Figures calculated by AHDB Pork.
Russia is continuing to take a hard line over its ban on pigmeat imports from…
Finalising agreement on access for British pig trotters to the Chinese market is being treated…
Tesco’s rebranding of some of its food lines with the names of fictitious farms has…
Scotland’s pig producers have been asked to follow through on their 100% commitment to animal…