Pig World
  • News
      • Animal Health
      • Breeding
      • Business
      • Environment
      • EU
      • Food Safety
      • Housing
      • Marketing
      • NPA
      • National Pig Awards
      • New Products
      • Nutrition
      • People
      • Pig Fair
      • Politics
      • Training & Education
      • Welfare
  • Features
    • Animal Health
    • Breeding
    • Environment
    • Farm Visits
    • Herd Recording
    • Housing
    • Marketing
    • Nutrition
    • Products
    • Training
  • Comment
    • AHDB Pork
    • Chris Fogden
    • Dennis Bridgeford
    • Peter Crichton
    • Red Robin
    • Veterinary View
    • Zoe Davies, NPA
  • Numbers
  • Pig Prices
  • Magazines
    • October 2025
    • September 2025
    • August 2025
    • 2025 Maximising Pig Health supplement
    • July 2025
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Buildings supplement
    • February 2025
    • 2025 Nutrition Supplement
    • January 2025
    • December 2024
    • November 2024
    • 2025 National Pig Awards supplement
    • October 2024
    • September 2024
    • August 2024
    • 2024 Pig Health supplement
    • July 2024
    • June 2024
    • 2024 Innovation supplement
    • 2024 Pig & Poultry Fair Guide
    • May 2024
    • April 2024
    • 2024 Buildings Supplement
    • March 2024
    • 2024 Pig Nutrition supplement
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • 2023 National Pig Awards supplement
    • October 2023
    • September 2023
    • Health Supplement
  • Suppliers
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Classified
  • Events
    • Pigs Tomorrow
    • National Pig Awards
Subscribe
Pig WorldPig World
  • News
      • Animal Health
      • Breeding
      • Business
      • Environment
      • EU
      • Food Safety
      • Housing
      • Marketing
      • NPA
      • National Pig Awards
      • New Products
      • Nutrition
      • People
      • Pig Fair
      • Politics
      • Training & Education
      • Welfare
  • Features
    • Animal Health
    • Breeding
    • Environment
    • Farm Visits
    • Herd Recording
    • Housing
    • Marketing
    • Nutrition
    • Products
    • Training
  • Comment
    • AHDB Pork
    • Chris Fogden
    • Dennis Bridgeford
    • Peter Crichton
    • Red Robin
    • Veterinary View
    • Zoe Davies, NPA
  • Numbers
  • Pig Prices
  • Magazines
    1. October 2025
    2. September 2025
    3. August 2025
    4. 2025 Maximising Pig Health supplement
    5. July 2025
    6. June 2025
    7. 2025 Innovation supplement
    8. May 2025
    9. April 2025
    10. March 2025
    11. 2025 Buildings supplement
    12. February 2025
    13. 2025 Nutrition Supplement
    14. January 2025
    15. December 2024
    16. November 2024
    17. 2025 National Pig Awards supplement
    18. October 2024
    19. September 2024
    20. August 2024
    21. 2024 Pig Health supplement
    22. July 2024
    23. June 2024
    24. 2024 Innovation supplement
    25. 2024 Pig & Poultry Fair Guide
    26. May 2024
    27. April 2024
    28. 2024 Buildings Supplement
    29. March 2024
    30. 2024 Pig Nutrition supplement
    31. February 2024
    32. January 2024
    33. December 2023
    34. November 2023
    35. 2023 National Pig Awards supplement
    36. October 2023
    37. September 2023
    38. Health Supplement
    Featured

    October 2025 issue of Pig World now available

    October 2, 2025
    Recent

    October 2025 issue of Pig World now available

    October 2, 2025

    September 2025 issue of Pig World now available

    September 1, 2025

    August 2025 issue of Pig World now available

    August 1, 2025
  • Suppliers
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Classified
  • Events
    • Pigs Tomorrow
    • National Pig Awards
LinkedIn X (Twitter)
Pig World
News

New pork programme will increase industry skills

Simon KingBy Simon KingOctober 15, 20192 Mins Read
LinkedIn Twitter Facebook Email

To help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain, a new online training programme has been launched for pork.

Improving pork handling skills and providing training to increase the variety of cuts used is particularly important in the food services sector, where the UK food-to-go market is forecast to reach a value of £21.2 billion in 2019, up 3% on 2018.

The free Meat Education Programme (MEP) also aims to help industry address the challenge of finding people with good knife and butchery skills to work in other areas including, butchers, abattoirs and meat processing plants.

The new pork modules build on the success of AHDB’s training for the beef and lamb supply chain, where more than 7,000 certificates have been awarded to proficient students, with course materials downloaded 20,000 times.

AHDB’s master butcher and meat expert, Dick van Leeuwen, said: “There are many people who work in the pork supply chain who could benefit from further developing their skills and understanding of meat. The Meat Education Programme enables them to do that for free, online and whenever they want.

“Through the beef and lamb modules, we’ve already trained thousands of people. It’s now routinely used in the retail and food services supply chain, at catering colleges and in retailers across the country. Training companies are even using them as a basis to run courses, so the new pork modules will make the programme a one-stop-shop for red meat training.”

AHDB’s master butcher and meat expert, Dick van Leeuwen
AHDB’s master butcher and meat expert, Dick van Leeuwen

Launched in 2015, the award-winning programmenow consists of nine practical and 13 theory modules. Some modules are targeted at those who need knowledge of meat cuts but do not work directly with it, for instance those in marketing, sales, new product development and media roles.

Butchery training provider, Crosby Management Training also uses the MEP.

Its chief executive Paul Cadman, said: “We’re delighted to see that the excellent Meat Education Programme has now been updated to include pork. This is a much-needed addition; we at CMT cannot wait to get all our apprentices active on the revised AHDB MEP website.”

The suite of meat training materials are available HERE.

Share. LinkedIn Facebook Twitter Email
Previous ArticleBrechin to send 50 tonnes of pork a week to China after plant approval
Next Article Breaking: Pilgrim’s Pride confirms £290m Tulip purchase
Simon King

Read Similar Stories

Pilgrim’s Europe reports big increase in profits

October 2, 2025

20t of illegal meat seized at Dover in September, despite funding and staff cuts

October 2, 2025

Last chance to vote for NPA Allied Industry Member of the Year

October 2, 2025
Latest News

Pilgrim’s Europe reports big increase in profits

October 2, 2025

20t of illegal meat seized at Dover in September, despite funding and staff cuts

October 2, 2025

Last chance to vote for NPA Allied Industry Member of the Year

October 2, 2025
Sponsored Content

All Vaccines Are Not Equal

September 15, 2025

Enhancing Weaned Pig Health and Performance with Zinc and Iron

August 1, 2025
Current Pig Industry jobs
  • Pig Stockperson – Ref 1783 Shropshire

    • Shropshire
    • Roadhogs Recruitment Ltd.
    • Full Time
  • Pig Stock Technician – Ref 1782 Yorkshire

    • North Yorkshire
    • Roadhogs Recruitment Ltd.
    • Full Time
  • Pig Stockperson – Ref 1781 Norfolk

    • Norfolk
    • Roadhogs Recruitment Ltd.
    • Full Time
GETTING IN TOUCH
  • Advertise
  • Contact Us
  • Meet The Editors
  • About Us
  • Email Newsletters
  • Subscribe
  • Reuse permissions
OUR SOCIAL CHANNELS
  • Twitter
  • LinkedIn
PARTNER EVENTS
RELATED SITES
  • Farmers Weekly
  • Agronomist & Arable Farmer
  • Farm Contractor
  • National Pig Awards
  • Pigs Tomorrow
  • Poultry News
  • Weekly Tribune
  • Privacy Policy
  • Cookies Policy
  • Terms and Conditions
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Type above and press Enter to search. Press Esc to cancel.