July edition of Pig World now available digitally to subscribers!

The July issue of Pig World is now available digitally to subscribers.

We have put the issue online to counter any issues with deliveries and for any readers who would normally access office copies but are now at home.

The latest issue covers a range of topics, including the latest news on the impact of COVID-19 on meat plants, analysis on what the US pork industry wants from a UK trade deal, a profile of the National Pig Awards Trainee of the Year and important advice on managing heat stress.

A password will be required to access the digital edition. In order to access the password, please email Kay O’Brien: kay@lewisbusinessmedia.co.uk

Please provide your name and address and, if you normally access an office edition, please state the company you work for.

For those who received the April edition, the password is printed on page 11, if needed for future issues.

Once you have the password, you can access the digital editions here: www.pig-world.co.uk/magazines

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About The Author

Editor of LBM titles Pig World and Farm Business and group editor of Agronomist and Arable Farmer. National Pig Association's webmaster. Previously political editor at Farmers Guardian for many years and also worked Farmers Weekly. Occasional farming media pundit. Brought up on a Leicestershire farm, now work from a shed in the garden in Oxfordshire. Big fan of Leicester City and Leicester Tigers. Occasional cricketer.