Consultation launched on significant changes to Red Tractor pork standards

Red Tractor has unveiled a consultation on proposed updates to its standards that will see some significant changes to its pig standards.

It is urging scheme members to have their say on how the standards should look across all six of its sectors – pork, beef and lamb, poultry, dairy, fresh produce and combinable crops and sugar beet.

The first review of its standards for four years have been developed over 12 months. At every step, representatives from across the food chain – farming organisations, farmers, vets, processors and retailers – have been fully involved in drawing up the amendments, Red Tractor said.

It said it has also listened to British consumers and the recommendations made in a review of the scheme by Dr Jonathan Birnie in 2019, which identified limitations in the current standards around animal and worker welfare and environmental protection. Examples of proposed changes in these areas include:

Animal Welfare, including housing structure and cleanliness and making it absolutely clear what is and isn’t acceptable when handling animals.

Worker Welfare to ensure members are taking sensible steps to protect the safety and wellbeing of workers on farm.

Environmental Protection, including the inclusion of the Farming Rules for Water, which are already legislation and aim to reduce soil erosion and nutrient run-off.

Pig standards

There are a number of proposed changes to the pig standards, including: 

Welfare Code statutory requirements

Red Tractor’s proposed new pig standards mirror Defra’s revised Code of Recommendations for the Welfare of Pigs, which covers requirements around tail docking, enrichment, accommodation and record keeping.

Animal welfare

A new standard being consulted on would require all people involved with pigs to undergo an online training course in handling provided by
the AHDB.

Additionally, Red Tractor’s requirements around handling could also be strengthened to make it clear what is and isn’t acceptable.

In some cases, the proposed changes are recommendations for producers, highlighting the ‘direction of travel’, rather than being enshrined in standards.

 Animal medicines

There is a new draft standard requiring training in medicines and antimicrobial resistance, aligned to requirements in other Red Tractor farm schemes.

A new standard requiring persistent high users of antibiotics to implement an antibiotic reduction plan has also been proposed.

These changes are intended to build on the ‘huge strides’ pig producers have made so far in recording antibiotic use and would support the pig sector in meeting the next set of RUMA’s Targets Taskforce targets for antimicrobial stewardship.

Biosecurity

New standards have been drafted aimed at minimising the risk of disease spread between and within farms. Deadstock collection would have to be done at the perimeter of the farm and members would be required to sign up to the industry’s Significant Diseases Charter, which aims to ensure rapid communication of disease outbreaks.

The consultation

The proposed changes are now out for consultation for two months – the consultation and review closes on March 5. Red Tractor is seeking input from across the industry before finalising the scheme standards from November 2021.

  • The full list of proposed changes, supplementary documents on why Red Tractor has reached these decisions and on how to respond to the consultation can be found on the Red Tractor review hub HERE
  • The full consultation can be accessed at https://redtractor.citizenspace.com
  • A short video explaining why Red Tractor needs input from the industry can be viewed HERE

Red Tractor view

Red Tractor said the proposed amendments are primarily about streamlining, legislative compliance and responding to change.

These include simplifying some of the requirements for farmers to drive greater understanding and compliance, and rationalising standards which are common across multiple sectors, providing improved clarity for both farmers and their assessors.

It said the three-stage process for changing the standards – ‘committee, consultation and consensus’ – adheres to gold standard recommendations of the British Standards Institute

Jim Moseley

Jim Moseley

Red Tractor CEO Jim Moseley said: “We are a proven world leader in food chain assurance, but we cannot rest on our laurels.

“Red Tractor is recognised as a symbol of British food quality but to maintain this, our standards must continue to evolve with the times, to ensure they address changes in legislation, industry practice and reflect the emerging issues on shoppers’ minds.

“At a time of ever-increasing scrutiny, preserving the public’s trust in UK agriculture and the Red Tractor logo has never been more important.

“These proposals strive to strike a delicate balance which protects and promotes our members, reassures consumers and customers, while acknowledges the implications of the challenges that the industry faces with future trade deals and the agricultural transition plan.” 

Red Tractor is also asking members and stakeholders for their views on what matters to them and their business.

Mr Moseley added: “Farmers have been an intrinsic part of the process in drawing up the proposed new standards, but now it is over to the membership and stakeholders to have their say.

“Red Tractor was created to become a symbol of trust, safety and responsible production. Twenty years on, our purpose remains the same and we are absolutely delivering on it.”

In a recent interview in Pig World, Red Tractor Pork Board chairman Stewart Houston urged scheme members to engage in the consultation process.

“I know the main representative bodies will respond, but I would love to hear from every single pig farmer, both positive and negative comments. We have tried to make it easy to respond – there will be a way of indicating whether or not you agree with each amendment and new standard in turn.

“I need to give a commitment that we will look hard at all of the comments that come in and reflect them in the final standards where we can.”

 

 

NPA reaction

Zoe Davies

Zoe Davies

The NPA has played an important part in shaping the pig sector standards, with the involvement of chief executive Zoe Davies on the technical advisory committee and producer Phil Stephenson representing NPA members on the pork sector board.

Dr Davies said: “This is a significant revision of Red Tractor’s standards and it is really important that members take a good look at the proposals and respond to the consultation by March 5. Red Tractor has made it as easy as possible to make your views known on the individual proposals.

“We have been involved throughout the process and, while we don’t necessarily agree with all of the final proposals, we have secured changes in some areas where the original proposals could have been more problematic for members and pushed for some to come in as recommendations as opposed to full standards to give producers more time to adapt.

“Many of the changes however reflect the new Defra pig welfare code, so are necessary to bring the standards in line with the law.

“We will issue our detailed response to the consultation and make it available to members for comment, but it is equally important for individual members to respond too.”

 

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About The Author

Editor of LBM titles Pig World and Farm Business and group editor of Agronomist and Arable Farmer. National Pig Association's webmaster. Previously political editor at Farmers Guardian for many years and also worked Farmers Weekly. Occasional farming media pundit. Brought up on a Leicestershire farm, now work from a shed in the garden in Oxfordshire. Big fan of Leicester City and Leicester Tigers. Occasional cricketer.