Building an evidence base to support small abattoirsMarch 10, 2026 In the early 1970s, there were well over 1,000 red meat abattoirs operating across the…
Call to end CO2 use in abattoirs sparks industry concernsNovember 4, 2025 Questions that have been rumbling for a long time over the use of carbon dioxide…
Will weight of numbers prevail, as ministers reconsider MOP labelling?July 4, 2025 Defra is considering responses to a consultation launched by the previous government on reforming food…
The search for alternative methods to slaughter pigsMay 5, 2025 Is there a better way to slaughter pigs? This is a big question that is…
