The transition to flexible farrowing systems could change the whole structure of the British pig…
Browsing: Welfare
In the early 1970s, there were well over 1,000 red meat abattoirs operating across the…
Questions that have been rumbling for a long time over the use of carbon dioxide…
Defra is considering responses to a consultation launched by the previous government on reforming food…
Is there a better way to slaughter pigs? This is a big question that is…