Pig World
  • News
      • Animal Health
      • Breeding
      • Business
      • Environment
      • EU
      • Food Safety
      • Housing
      • Marketing
      • NPA
      • National Pig Awards
      • New Products
      • Nutrition
      • People
      • Pig Fair
      • Politics
      • Training & Education
      • Welfare
  • Features
    • Animal Health
    • Breeding
    • Environment
    • Farm Visits
    • Herd Recording
    • Housing
    • Marketing
    • Nutrition
    • Products
    • Training
  • Comment
    • AHDB Pork
    • Chris Fogden
    • Dennis Bridgeford
    • Peter Crichton
    • Red Robin
    • Veterinary View
    • Zoe Davies, NPA
  • Numbers
  • Pig Prices
  • Magazines
    • April 2026
    • March 2026
    • 2026 Buildings supplement
    • February 2026
    • 2026 Pig Nutrition supplement
    • January 2026
    • December 2025
    • November 2025
    • 2025 National Pig Awards supplement
    • October 2025
    • September 2025
    • August 2025
    • 2025 Maximising Pig Health supplement
    • July 2025
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Buildings supplement
    • February 2025
    • 2025 Nutrition Supplement
    • January 2025
    • December 2024
    • November 2024
    • 2024 National Pig Awards supplement
    • October 2024
    • September 2024
    • August 2024
    • 2024 Pig Health supplement
    • July 2024
    • June 2024
    • 2024 Innovation supplement
    • 2024 Pig & Poultry Fair Guide
    • May 2024
    • April 2024
    • 2024 Buildings Supplement
    • March 2024
    • 2024 Pig Nutrition supplement
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • 2023 National Pig Awards supplement
    • October 2023
    • September 2023
    • Health Supplement
  • Suppliers
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Classified
  • Events
    • Pigs Tomorrow
    • National Pig Awards
Subscribe
Pig WorldPig World
  • News
      • Animal Health
      • Breeding
      • Business
      • Environment
      • EU
      • Food Safety
      • Housing
      • Marketing
      • NPA
      • National Pig Awards
      • New Products
      • Nutrition
      • People
      • Pig Fair
      • Politics
      • Training & Education
      • Welfare
  • Features
    • Animal Health
    • Breeding
    • Environment
    • Farm Visits
    • Herd Recording
    • Housing
    • Marketing
    • Nutrition
    • Products
    • Training
  • Comment
    • AHDB Pork
    • Chris Fogden
    • Dennis Bridgeford
    • Peter Crichton
    • Red Robin
    • Veterinary View
    • Zoe Davies, NPA
  • Numbers
  • Pig Prices
  • Magazines
    1. April 2026
    2. March 2026
    3. 2026 Buildings supplement
    4. February 2026
    5. 2026 Pig Nutrition supplement
    6. January 2026
    7. December 2025
    8. November 2025
    9. 2025 National Pig Awards supplement
    10. October 2025
    11. September 2025
    12. August 2025
    13. 2025 Maximising Pig Health supplement
    14. July 2025
    15. June 2025
    16. 2025 Innovation supplement
    17. May 2025
    18. April 2025
    19. March 2025
    20. 2025 Buildings supplement
    21. February 2025
    22. 2025 Nutrition Supplement
    23. January 2025
    24. December 2024
    25. November 2024
    26. 2024 National Pig Awards supplement
    27. October 2024
    28. September 2024
    29. August 2024
    30. 2024 Pig Health supplement
    31. July 2024
    32. June 2024
    33. 2024 Innovation supplement
    34. 2024 Pig & Poultry Fair Guide
    35. May 2024
    36. April 2024
    37. 2024 Buildings Supplement
    38. March 2024
    39. 2024 Pig Nutrition supplement
    40. February 2024
    41. January 2024
    42. December 2023
    43. November 2023
    44. 2023 National Pig Awards supplement
    45. October 2023
    46. September 2023
    47. Health Supplement
    Featured

    April 2026 issue of Pig World now available

    April 1, 2026
    Recent

    April 2026 issue of Pig World now available

    April 1, 2026

    March 2026 issue of Pig World now available

    March 2, 2026

    2026 Buildings supplement now available

    March 2, 2026
  • Suppliers
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Classified
  • Events
    • Pigs Tomorrow
    • National Pig Awards
LinkedIn X (Twitter)
Pig World
Comment

Duncan Berkshire: Why welfare, and how we communicate it, is part of the food security debate

Vicky LewisBy Vicky LewisAugust 9, 20234 Mins Read
LinkedIn Twitter Facebook Email
Duncan Berkshire is one of the lead vets within the five-vet pig team at Bishopton Veterinary Group, based in Yorkshire

‘Food security’ is a phrase that keeps coming up in discussions around Westminster, with retailers and with producers – yet there appears to be quite a number of differences about how that simple set of two words is then interpreted…

It is clear from public announcements, and meetings around the periphery, that our Government simply cares about food security in the most basic way – can Joe Public buy what they want, when they want?

We have now had almost two generations who have always been able to walk into a shop and simply know that they will find what they want, irrespective of season. Historically, the UK has managed to provide this ‘service’ because we have been relatively rich and would always be able to buy it in from somewhere in the world. This last couple of years has really shown, however, that because of this short-sighted approach, we have left ourselves open to powers that are very much out of our control.

Those of us on the ground have known for quite some time, particularly since the stall ban in 1999, that this approach has also left us at the mercy of price wars, something that the big UK retailers excel in.

The UK consumer is exceedingly price conscious, to the point where they have lost the ability to really understand the value of the food they buy, and, hence, they also push the retailers to continue to engage in these price wars. Here lies a future of reduced food security for the UK, in the true interpretation of the phrase, since we will simply export more of our production to countries that have lower standards and can produce it cheaper.

So how can we really turn the tide? In my opinion, we have to get people to understand the value of the food that they are consuming – a tough gig since this will involve some big changes to the general population’s habits. This could be forced through Governmental changes to import checks and standards to ban products that are illegal to produce in the UK.

This sounds the ‘easiest’ option to us on the ground and would provide a fairer playing field, though the appetite for this from those in power is negligible, as it would increase prices (vote loser) and is subject to international agreements and therefore not a simple option.

Should we make sure people to understand more about where their food comes from instead? I would never argue that we should not be doing this, but how do we go about it without muddying the waters further?

Welfare labelling

Government has just decided not to proceed with the mandatory welfare labelling on chicken and pork, a decision that has been derided by campaign groups and some retailers as worsening welfare. Of course, the standards applicable to our pigs on farm remain the same, so this is nonsense, but I believe that we have had a lucky escape avoiding this scheme in its current form.

As a vet, welfare is my highest priority and I work to make sure this is the case on farm on a day-to-day basis. It is an exceedingly complicated topic however, with areas of objectivity and subjectivity, making it difficult to produce clear gradations from good to poor.

The initial proposals for labelling were based around production method, rather than being outcome based, demonstrating a basic, at best, understanding of welfare on farm. Slap those type of labels across food products and we would have several inadvertent outcomes on consumer behaviour, which would not result in a better understanding of the actual issues on farm.

Complicate things too far and we will push people away from buying British products towards simpler and cheaper pork from abroad.

We have an opportunity to get this right, but we have to move away from simplified production method-based assessment, and move with the science to outcome-based measures – related to the life that animal has lived and the welfare it has experienced.

We should be proud of the standards we have here in the UK and this could give us an opportunity to educate our consumers further to support our products, with the added benefit of boosting our UK food security from home-grown produce – shouldn’t we all be aiming for that?

 

Share. LinkedIn Facebook Twitter Email
Previous ArticleZanita Markham: Industry collaborating to reduce ammonia emissions through the PigProGrAm
Next Article Cover trial proves grass is an eco-asset on outdoor sites
Vicky Lewis

Journalist. Spent 15 years in Primary Education before a career change to journalism. Enjoys swimming, reading, creative writing and spending time with family at home and abroad.

Read Similar Stories

Vet View: Why slow-growing pigs are costing more than you realise

April 7, 2026

Comment: Reconnecting with the public – why we need to be bolder

April 6, 2026

Comment: We have been keeping busy in the world of public affairs

April 3, 2026
Latest News

Defra establishes Illegal Imports Improvement project to create ‘action plan’

April 17, 2026

‘Situation tight but no immediate concerns over CO2 supplies’ – BMPA

April 16, 2026

NPA highlights industry progress on emissions, after ammonia claims by CIWF and Sustain

April 16, 2026
Sponsored Content

Combatting beta-mannans in pig diets

April 1, 2026

Serious about pig welfare? So are we

October 16, 2025
Current Pig Industry jobs
  • Pig Stockperson

    • Yorkshire
    • PM & PM Rhodes
    • Full Time
  • Pig Farm Manager – Ref 1871 Nottinghamshire

    • Nottinghamshire
    • Roadhogs Recruitment Ltd.
    • Full Time
  • Finishing Farms Manager

    • North Lincolnshire
    • Lincolnshire Pork Co
    • Full Time
GETTING IN TOUCH
  • Advertise
  • Contact Us
  • Meet The Editors
  • About Us
  • Email Newsletters
  • Subscribe
  • Reuse permissions
OUR SOCIAL CHANNELS
  • Twitter
  • LinkedIn
PARTNER EVENTS
RELATED SITES
  • Farmers Weekly
  • Agronomist & Arable Farmer
  • Farm Contractor
  • National Pig Awards
  • Pigs Tomorrow
  • Poultry News
  • Weekly Tribune
  • Privacy Policy
  • Cookies Policy
  • Terms and Conditions
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Type above and press Enter to search. Press Esc to cancel.