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Marketing

Mix up Midweek campaign returns with focus on pork’s health benefits

Vicky LewisBy Vicky LewisJanuary 23, 20233 Mins Read
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AHDB’s ‘Mix up Midweek with Pork’ marketing campaign returns today with the aim of championing pork as a healthy, tasty and versatile meal choice at a time when customers are focusing on healthier meals and making lifestyle changes.

A 30-second advert will appear on ITV, Channel 4 and Sky for two weeks between January 23 and February 24 and on-pack stickers, online banners, aisle fins and static recipe barkers promoting the campaign will be visible across eight supermarkets (Sainsbury’s, Waitrose, Co-op, Tesco, Asda, Aldi, Morrisons and Lidl), online shopping sites and across social media.

The aim of the campaign is to inform consumers about the leaner cuts of pork, such as medallions, loins, mince and fillet, as well as how pork can form part of a health, balanced diet. The intention is to ensure that pork sales continue and that families are aware of the health benefits as a source of nine vitamins and minerals, including B12.

Following AHDB’s autumn 2022 ‘Feed the Family for Less with Pork’ campaign, which raised awareness of pork’s positive role in meal choices during the current cost-of-living crisis, the Mix up Midweek with Pork campaign will continue to promote affordable meal choices with a range of recipes that come in at under £1.50 per head. Easy-to-cook recipes have been developed to support the campaign and are available on the lovepork.co.uk websites, with recipe cards and a poster being mailed to farm shops and butchers too.

AHDB is utilising influencers on social media to appeal to the 18-25 years age bracket (known as Generation Z) as this is an audience group who have a lower purchase intent. Carrie McDermid, AHDB’s head of marketing, explained: “We are working with MOB kitchen to inspire young people to cook healthy and delicious pork meals and highlight the nutritional benefits of eating pork, such as vitamin B12. New video recipes have been created by the Mob team and their foodie influencers, showcasing lean cuts of pork in a variety of world cuisines.

“Two popular influencers on TikTok will also feature a fun, attention-grabbing video to encourage the Gen Z audience to think of pork as a healthy source of protein and a nutrient-packed alternative to chicken. This content will be promoted on Instagram.”

Ms McDermid continued that AHDB Pork are prioritising marketing over the next five-plus years. She said: “Evaluation of last year’s pork campaign showed that 92% of consumers agreed the TV advert communicated pork medallions as a healthy mealtime choice, and 70% of consumers said they were more likely to eat pork medallions after seeing the campaign.”

Running alongside the current ‘We Eat Balanced’ AHDB campaign, both promotions showcase the sustainable attributes and health benefits of red meat and dairy.

Listen to the latest episode of AHDB’s Food and Farming podcast to hear more about the Mix up Midweek with Pork campaign. Follow AHDB Pork on Twitter and Facebook to join in the conversation.

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Vicky Lewis

Journalist. Spent 15 years in Primary Education before a career change to journalism. Enjoys swimming, reading, creative writing and spending time with family at home and abroad.

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