Prices are continuing on their upward track reflecting ongoing shortages in global pigmeat supplies as well as increased demand from China, although much of the price…
Month: August 2016
The fast food chain, McDonald’s, is being put under intense lobbying pressure to “stop the routine use of antibiotics” across the company’s global livestock supply chains.…
The Danish pork producer, Tican, is changing its processing operations to improve its competitiveness in the English market, including moving some procedures to plants in the…
Britain’s food producers have been challenged to “tap in” to changing consumer habits and increase their focus on providing meal solutions rather than just ingredients. This…
AHDB Pork has appointed Claire Barber as its new welfare officer, utilising her practical experience of working with a wide range of animals and her training…
Modifications to the maximum levels of copper used in feed for piglets has been proposed by the European Food Safety Authority (Efsa), backed by the additional…
A team of UK researchers has been awarded just over £2 million to explore the impact of intensification and future changes on UK pig industry resilience.…
Former Danish Crown CEO, Kjeld Johannesen, has joined Russia’s largest pork and beef producer, Miratorg, as an advisor to the board Mr Johannesen, who stepped down…
NFU Scotland has applauded the French government for introducing Country of Origin Labelling (COOL) on processed meat and dairy products, commenting that its “can do” attitude…
The international animal health company, Hysolv, has appointed Nikki Vine as its new director with special responsibility for marketing and communications. Ms Vine (pictured above) will…