It was another dull trading day as far as finished and store pigs were concerned, although there is a little bit more light on the cull…
Month: October 2015
ForFarmers has developed a new feed concept for piglets with Trouw Nutrition under the VIDA brand. The new range is aimed at piglets from day one…
The UK’s leading renewable energy organisations have urged the Department of Energy and Climate Change (DECC) to review “urgently” its decision to remove preliminary accreditation from…
Danish Crown has named Jais Valeur, from Arla Foods, as its new group CEO, taking over from Kjeld Johannesen, who has held the group CEO post…
Pork will be featured on AHDB’s promotional stand at this month’s Anuga food fair in Cologne; the first time for “many years” that it has been…
The international vaccines and pharmaceuticals company, IDT Biologika, has appointed Dr Daniel Windhorst as its new key account manager for salmonella vaccines, covering both pigs and…
With China’s sow herd dropping by 10 million, that’s surely going to create more opportunities for pig meat sales to that densely populated country, provided it…
Ultrasorb S is a brand new, species-specific mycotoxin deactivator that has been developed exclusively for use in swine diets. Based on the highly effective Ultrasorb mycotoxin…
The director of the British Meat Processors’ Association (BMPA), Stephen Rossides, discusses the organisation’s recently revised pork scheme that became auditable from August 1. The BMPA…
As I’m sure many of you are aware, this summer has been a real mixed bag of wet and dry weather. However, while cycling recently in…