As anticipated, Friday was an even tougher day for sellers and, in particular for their bank balances, with the SPP continuing its downward trend. It now…
Month: January 2015
The rising value of the pound against the euro, coupled with a host of other eurozone issues, could have price pressure implications for pig markets, according…
An assessment of how the Chinese market and other key markets in Asia are changing and how this is affecting demand for UK dairy and meat…
Pig sector research is being stepped up in Canada with seven provincial pork associations giving their backing to a funding increase for the country’s Swine Cluster…
Cranswick plc saw underlying sales volumes increase in the three months to December 31, 2014, with growth returning to the fresh pork market.In a trading update…
Mick O’Connell, a senior pig nutritionist with Devenish, looks at a couple of recent trials undertaken by the company that show how feeding pigs correctly can…
Optimising the environment in which pigs are reared and finished is important for maximising health and productivity. However, with profit margins tight for many producers, investment…
The Food Standards Agency (FSA) has today published the results of its 2013 animal welfare survey of slaughterhouses in Britain, showing an improvement on the previous…
So the name BPEX is to go. Way back in my youth I was seconded to a prominent London-based advertising agency as part of training in…
Freedom Food has congratulated the fast food chain, McDonald’s, for using 100% Freedom Food labelled pork across its entire UK menu. “This means that all sausage…