Visitors to Saturday’s Taste of Grampian festival have been taught how pork and gin can be enjoyed together. Specially Selected Pork ran a demonstration with Scottish gin producer, Indian Summer Gin, showcasing the qualities of the product, including its versatility, during two cooking demonstration sessions with Indian Summer Gin in the outdoor cooking marquee and BBQ tent.
The Kilted Chef, Craig Wilson, cooked up some delicious pork dishes accompanied by Grant Strachan from Indian Summer Gin who talked the crowd through the gins which best complement the dishes and the reasons for this.
Graeme Sharp, Marketing Executive from Quality Meat Scotland, which promotes Specially Selected Pork, said: “Pork and gin are a perfect pairing and we are bringing together two great Scottish brands at the Taste of Grampian food festival.
“We hope the sessions will demonstrate how versatile pork is and inspire consumers to try something new, whether it’s for a midweek dinner or a celebratory feast.”