Herd Productivity Award – Indoor
Sponsored by Huvepharma Winner – Blanchard Enterprises This is a family run farrow-to-finish operation in…
News
New boars give a boost to slaughterweight
Using higher-quality boars is helping a Yorkshire farmer increase the slaughterweight of his finishing pigs…
Government responds as non-stun petition exceeds 66,000 signatures
The campaign to end non-stun slaughter and provide consumers with better information about the welfare…
RSPCA seeks help with free-farrowing standards
The RSPCA is looking for help from producers with freedom farrowing systems to help it…
EU agrees to test North American live imports for PEDv
Veterinary experts from across the EU have endorsed temporary safeguard measures suggested by the EC’s…
Open Farm Sunday success for Gloucestershire unit
A sow and her piglets proved one of the major attractions when Alexander & Angell…
Ludlow date to learn more about anaerobic digestion
Farmers and industry are invited to see first-hand the role on-farm anaerobic digestion (AD) can…
Moreton Show adds pig classes for the first time
Moreton-in-Marsh Show, held at the Gloucestershire town, will have pig classes for the first time…
Do we really need a pig and poultry centre of excellence?
The technical director of Primary Diets, Paul Toplis, tackles some of the question marks hanging…
National Pig Awards entry criteria revealed
The launch of the National Pig Awards created much interest at last month’s Pig &…