Food and drink supply chain seeks assurances on future UK trade with Ireland

The UK food and drink supply chain has come together to call on the Government to make an early agreement on future trade with the Republic of Ireland as Brexit negotiations begin in earnest.

Thirty-five representative bodies from across the supply chain have signed an open letter stressing that a key priority for the sector is to secure tariff-free trade with the EU, which remains our largest external market and our largest source of imported supplies.

They stress that this is of particular importance in the case of Ireland, our only land border with the EU. It buys more from the UK than the United States, China, Russia, Brazil, Canada and Japan combined. Nearly a fifth of UK food and drink exports go to Ireland, with more than a third of Ireland’s reaching UK shores.

Pork exports to Ireland increased by 8% last year and it remains our highest value pork export market, despite the much-publicised rise in sales to China. In addition, a quarter of all Northern Irish milk is processed in the South. More than half of Irish beef and cheese goes to the UK. The UK supplies 80 per cent of the flour used in the Republic.

The food chain letter to Government states: “The seamless single market in food and drink across the UK and Ireland allows the free movement of goods and workers.

“It also means that the majority of food sourced in Ireland from EU and international sources, particularly fresh produce, arrives via ports and supply chains from across the whole of the UK. This complete interdependence is essential to ensuring our food security and to feeding both countries.

“We represent the UK’s agri-food and drink sector. It employs four million people or 13.5 per cent of the UK workforce. Our industry needs Government to ensure existing tariff-free trading arrangements between the UK and Ireland are maintained.

“New disruptive customs barriers, port health controls and other costly bureaucratic requirements that impede the movement of goods and workers must be avoided. They would disrupt established supply chain networks that operate across the UK and Ireland and would cause significant economic damage while adding to existing food price inflation faced by consumers.

 

“A cliff-edge scenario that results in a sudden transformation to our trading arrangements with Ireland would be hugely damaging for our industry and for the wider economy on both sides of the border.”

 

The urge the Government to put in place robust plans to deliver transitional arrangements that minimise disruption and provide sufficient time to allow businesses to adapt in the event that new customs requirements cannot be avoided.

The letter concludes: “We are pleased that the Prime Minister is seeking a ‘frictionless’ border between the UK and Ireland post-Brexit.

“It is imperative that once Article 50 is triggered the future border arrangements are high on the target list for prompt resolution. Government should make a clear and early statement of principle that it is committed to maintaining this trade with Ireland and that it will make it a priority in negotiations.”

The letter is co-signed by chief executives of the following organisations:

Ian Wright Director General, Food and Drink Federation

David Caffall Chief Executive, Agricultural Industries Confederation

James Smith President, Association of Bakery Ingredient Manufacturers

David Camp Chief Executive, Association of Labour Providers

Kate Nicholls Chief Executive, Association of Licensed Multiple Retailers

Andy Tighe Policy Director, British Beer and Pub Association

Ufi Ibrahim Chief Executive, British Hospitality Association

Nick Allen Chief Executive, British Meat Processors Association

Richard Griffiths Chief Executive, British Poultry Council

Helen Dickinson Chief Executive, British Retail Consortium

Gavin Partington Director General, British Soft Drink Association

Declan O’Brien Director General, British Specialist Nutrition Association

Sam Jennings Technical Adviser, Council for Responsible Nutrition UK

Judith Bryans Chief Executive, Dairy UK

Gordon Polson Director, Federation of Bakers

James Bielby Chief Executive, Federation of Wholesale Distributors

Andy Richardson Chair, Food and Drink Wales Industry Board

Nigel Jenney CEO, Fresh Produce Consortium

Graham Keen Executive Director, Health Food Manufacturers’ Association

Liz Murphy CEO, International Meat Trade Association

Alex Waugh Director General, National Association of British and Irish Millers

Bob Price Director and Policy Adviser, National Association of Cider Makers

Terry Jones Director General, National Farmers’ Union

Michael Bell Executive Director, Northern Ireland Food and Drink Association

Conall Donnelly Executive Director, Northern Ireland Meat Exporters Association

Dick Searle Chief Executive, Packaging Federation

Michael Bellingham Chief Executive, Pet Food Manufacturers’ Association

John Smith Chief Executive, Proprietary Association of Great Britain

Andrew Kuyk Director General, Provision Trade Federation

Julie Hesketh-Laird Acting CEO, Scotch Whisky Association

Simon Cripps Chairman, Seasoning and Spice Association

Steve Morgan Chair, UK Flavour Association

John Whitehead Director, UK Food and Drink Exporters Association

Wesley Aston Chief Executive, Ulster Farmers’ Union

Miles Beale Chief Executive, Wine and Spirit Trade Association

 

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About The Author

Editor of Pig World and contributor to LBM’s other farming publications. Also National Pig Association webmaster. Formerly political editor at Farmers Guardian for many years. Enjoy a bit of media punditry. Brought up on a Leicestershire farm. Work from a shed in the garden in Oxfordshire. Under-9 football coach and big fan of Leicester City and Leicester Tigers. Occasional cricketer.