The July issue of Pig World is now available digitally to subscribers.
We have put the issue online to counter any issues with deliveries and for any readers who would normally access office copies but are now at home.
The latest issue covers a range of topics, including the latest news on the impact of COVID-19 on meat plants, analysis on what the US pork industry wants from a UK trade deal, a profile of the National Pig Awards Trainee of the Year and important advice on managing heat stress.
A password will be required to access the digital edition. In order to access the password, please email Kay O’Brien: email@example.com
Please provide your name and address and, if you normally access an office edition, please state the company you work for.
For those who received the April edition, the password is printed on page 11, if needed for future issues.
Once you have the password, you can access the digital editions here: www.pig-world.co.uk/magazines