The May issue of Pig World, including the special Innovation Supplement, is now available digitally to subscribers.
We have put the issue online to counter any issues with deliveries and for any readers who would normally access office copies but are now at home.
The latest issue is accompanied by a comprehensive Innovation Supplement, full of products and initiatives that would otherwise have been on display at the British Pig and Poultry Fair.
A password will be required to access the digital edition. In order to access the password, please email Kay O’Brien: firstname.lastname@example.org
Please provide your name and address and, if you normally access an office edition, please state the company you work for.
For those who received the April edition, the password is printed on page 11, if needed for future issues.
Once you have the password, you can access the digital editions here: www.pig-world.co.uk/magazines