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Why we need to talk about sustainable soya
Rose McCulloch is a consultant at Efeca, which facilitates the UK Sustainable Soya Initiative. She uses her knowledge of sustainable…
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When the Piper Calls
Further significant improvements in the influential German pig price are turning bears into bulls with the influential German pig price…
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I Like Chinese
Better news from the other side of the Channel and beyond has helped to buoy up the pig trade significantly…
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My small way of giving back – from 15,000ft!
Cameron Naughton with his wife Muriel rents 800 acres from the Crown Estate in Wiltshire. They have 500 outdoor sows…
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Keep Holding On
A very slightly firmer feel seems to be emerging but there is still a long way to go before the…
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I’m optimistic we will get a deal – otherwise cull sows will be worthless!
NPA chief executive Zoe Davies writes in the latest issue of Pig World about how her life is being dominated…
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How do you solve a problem like data?
Ben Williams is AHDB knowledge transfer senior manager. Prior to joining AHDB he ran and worked on a variety of…
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The basics of putting FCR to good use
Maisie Lord is a pig nutritionist for Cargill. Based in North Yorkshire, she worked at Cargill’s innovation centre in the…
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Why we should think more about repairing our soils
A first-generation farmer and Nuffield Scholar, Chris Fogden owns and manages 950 outdoor sows on 40ha of rented land within…
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In the land of the pig the butcher is king
Although pig prices remain under pressure, there was a slightly more of a “glass half full” feeling today especially with…