0
We are missing a certain large independent producer
Chris Fogden a first-generation farmer and Nuffield Scholar and owns and manages 950 outdoor sows on 40ha of rented land…
Comment
0
Why we need to educate the public about ASF
Duncan Berkshire is one of the lead vets within the five-vet pig team at Bishopton Veterinary Group, based in Yorkshire…
0
Pig production – the Danish way
Christian Fink Hansen has been the director of SEGES, the Danish Pig Research Centre, since 2017. Previously he was head…
0
Space Oddity
Very much of a “stand on” feeling in the pig world today and although the SPP put on 1.1p and…
0
If we look in the mirror, we can all do a little more
Mike Sheldon chairs the AHDB Pork board. He is also chairman of Red Tractor pigs, a role he is due…
0
Pig industry’s future on tour in Yorkshire
Ed Barker is NPA’s senior policy advisor. He previously worked for rural business advisors Cheffins and Country and Business Association…
0
Fings Ain’t What They Used To Be
The June/July period used to be one of the best months for pig meat prices but this no longer applies…
0
The Long and Winding Road
The SPP continues its upward track albeit at walking speed than running, putting on 1.11p this week to stand at…
0
Blood in the Water
The yawning gap remains between EU mainland and UK prices, although the SPP went up by 1.38p and now stands…
0
Let’s end the jiggery-pokery in the pig market scrum
Dennis Bridgeford is based near Easter Ross in Scotland’s Highland Region and operates an indoor herd of 550 sows rearing…