Asda’s new PorkLink pigmeat sourcing scheme, which has been launched in conjunction with Yorkshire-based processor Cranswick Country Foods, aims to do more than just ensure a…
Month: July 2013
Cranswick plc has reported a 10% growth in underlying turnover in the three months to the end of June 2013 compared to the same period last…
UK pig producers can now calculate how much an endemic disease in pigs has cost them thanks to the work of BBSRC-funded researchers. Scientists at the…
Karro Food Group looks set to ending slaughter and butchery operations at its Wiveliscombe site in Somerset. The firm, which bought Vion’s UK pork business in…
BPEX is to undertake a major review of its delivery of knowledge transfer (KT) that will incorporate the views of producers and the wider industry that…
Very much of a stand-on day for sellers with the DAPP virtually unchanged at 168.81p and all of the shout price abattoirs wisely leaving their prices…
In what must rank as one of the most important discoveries ever in agricultural science, The University of Nottingham has developed a process that enables any…
UK pork exports continued to grow again in May with the total for the month reaching 13,600 tonnes, 17% more than the same month in 2012.…
BOCM PAULS has announced it will spend more than £1.5 milion during the next 12 months to upgrade and expand the manufacturing, handling and storage facilities…
With the first combines likely to roll in next dew days (weather permitting), the area of cereals to be cut on GB farms has been published…