Mole Valley Farmers commits to responsible sourcing of soy and palm
Pig farmers buying compounds and blends from Mole Valley Farmers can be assured they’re doing…
Author Lydia Turner
‘Mind Your Head': Farming’s Mental Health Epidemic
Today, the Farm Safety Foundation (also known as Yellow Wellies) has launched their fourth annual Mind…
Scottish pig market hit by perfect storm
While the country has been facing snowstorms over the past few weeks, the pig market…
Concern over proposed changes to Red Tractor pig standards
Following an in-depth evaluation of the proposed Red Tractor pig standards which have been released…
Meat industry warns of labour exodus due to Brexit
The British meat industry faces a long-running problem of skilled staff shortages which has been…
![1 Lead pic Cwm_Farm_Charcuterie_004 (1)[14122]](https://www.pig-world.co.uk/wp-content/uploads/2021/02/1-Lead-pic-Cwm_Farm_Charcuterie_004-114122-351x185.jpg "‘Buy a little salami off me!’ – promoting unique Welsh charcuterie on social media")
‘Buy a little salami off me!’ – promoting unique Welsh charcuterie on social media
Andrew and Ruth Davies are farmers, innovators, pioneers, marketeers and, above all, passionate about what…
Leading voice for the agri-supply industry appeals for meeting with MP after Brexit issues
The Agricultural Industries Confederation (AIC) have written to MP Michael Gove welcoming the opportunity to…
![pork shelfwatch[14112]](https://www.pig-world.co.uk/wp-content/uploads/2021/02/pork-shelfwatch14112-351x185.jpg "Union calls for increase in British pork presence")
Union calls for increase in British pork presence
Less than half the pork in Tesco and Asda is British or Scottish. NFU Scotland…
“A Technological & Sustainable Approach to Meat Inspection”
The Association of Independent Meat Suppliers (AIMS) published a report today. The report “A Technological…